Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Err

02/02/2026: I recently visited the place. I knew it wouldn't disappoint, given that I was a customer at Pradet (same owners, but a different location), but I didn't expect it to surpass me. The food, as always, is delicious. Simple yet high-quality ingredients, treated with care. Everything is homemade; Luis's potato chips are unbeatable, as are the salad dressings, the quality of the meat, the hamburger buns... Everything is delicious, and they take care of every last detail. But what everyone loves most are the desserts. Made entirely in-house, they leave no one indifferent. Apple crumble, cheesecake, white chocolate brownie with raspberry, and a Mallorcan pastry that far surpasses those made in Mallorca. The wine list is interesting, featuring excellent local wines. The service is simple, friendly, and attentive, making you feel right at home. The restaurant itself is wonderful. Located in a traditional Catalan farmhouse (masia), it leaves no one indifferent. A blend of stone, wood, and iron, carefully curated lighting, tastefully chosen decorative objects, and exquisitely selected background music create the perfect ambiance. I will definitely be back very soon! Congratulations!

01/02/2026: They've moved from Err to Iravals. And the change has been spectacular. The location is beautiful, the service magnificent, and the dishes, which were already good, are now even better. The desserts are delicious: The apple cumble is incredible! Congratulations, chef, and the rest of the fantastic team.