Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Pyrenees-Orientales

02/05/2026: Amazing! I'd give 6 stars to very few places, but this is one of them. We stumbled upon it by chance, and the place is beautiful. The woman who served us, who I imagine is the owner, was incredibly kind and gave us great advice on what to order. All the dishes were incredible, the homemade desserts were delicious, the ambiance, the soft music... For us, it was a truly unique experience. Thank you, Elodie, for everything!

02/05/2026: The restaurant offers decent dishes made with local produce. The menu is limited, with no fish dishes.

26/07/2026: We had lunch at this restaurant and the food was absolutely delicious. The value for money is excellent, and the atmosphere is lovely. Impeccable service, a pleasant terrace in a nice setting. The chef came to greet the diners, which is always a nice touch. Highly recommended!

25/07/2026: It's always a pleasure to visit Clos des Lys. A warm welcome, pleasant and efficient service, delicious and beautifully presented dishes, and that superb dessert buffet... not to mention the chef's visit, all smiles. Bravo! We can't wait to come back.

05/04/2026: The man who answered the phone was incredibly rude, extremely disrespectful, and demeaning. He showed a lack of respect for Spain and spoke to us with an air of superiority. It's a shame. We called ahead of time precisely out of respect, to let them know that traffic would delay us a few minutes and to ask if there was any possibility of arriving a little later. A polite response would have been simply to say that it wasn't possible. Instead, we received an unnecessary lecture about how "this isn't Spain," delivered in a clearly contemptuous tone. As for his sarcastic comment about whether I "represent Spain," I think it completely misses the point. No one was talking about representing any country. I was talking about basic respect for a customer who was calling politely to inform them of a delay. I hung up because the conversation stopped being an explanation and turned into a reprimand. Customers call to inquire or give notice, not to be treated with superiority. His response here, with the same sarcastic tone, confirms exactly the attitude I mentioned in my initial review. It's a real shame, because hospitality is also part of the service.

31/03/2026: Excellent place, we were very well received, the products were of high quality, the wines and the cheese cellar were also excellent, a very good place.

11/07/2026: The staff are very friendly, but the quantity/quality/price ratio isn't really there, especially for the children's menu (average quality) and the poke bowl (small portion, one spring roll and a few pieces of beef for €17, it's too expensive for the amount, which is a shame because it tastes good). Points to improve 😉🙏🏼

27/06/2026: What a fantastic little spot in an otherwise overly touristy area. Great service and delicious food.

08/07/2026: I regularly walk past this place, and each time the menu is enticing. I finally got to try it, and I highly recommend it. It's local and seasonal, with a limited selection, but the dishes are made on-site with love, and you're served quickly. There's almost always a vegetarian option. The ladies behind the counter are lovely. The atmosphere reminds me of one of my favorite childhood restaurants. They have quiches, salads, and soups. During our visit, we had a leek and bread quiche with beautiful pieces of mountain cheese—very comforting. We also had a beet, strawberry, watermelon, black olive, and feta salad—original, refreshing, and full of flavor. The melon and basil gazpacho was delicious and refreshing, and they really showcased the flavors. For starters, they also had deviled eggs with dill-infused oil—a brilliant and delicious idea that brought a lot of freshness and vibrancy to this classic dish. For dessert we had the chocolate fondant which was very chocolatey and not too sweet. A real treat.

08/06/2026: We called on Christelle again last week for our seminar. 24 meals prepared in small dishes, ready to serve. It was just perfect ;-) Thank you!

04/07/2026: An exceptionally successful cake! We were very surprised and it was absolutely delicious. Thank you again to Helena for her professionalism. We highly recommend her! Obrigada!!! 👍🇵🇹

14/06/2026: A huge thank you for the cake for my son's first birthday! The result far exceeded my expectations: it was not only beautiful, but also absolutely delicious. A complete success in every way, I highly recommend it.

01/07/2026: Good bar but bald waiter very touchy

27/06/2026: Terrible. Dry and nasty to customers.

22/07/2026: I recommend the good beers, the menu is excellent, the owners are very friendly, the atmosphere is great, and the terrace is superb.

17/07/2026: A fantastic, very friendly place. Romance is incredibly kind and attentive to her customers and friends, including our little Astral. She always has a small ice cube for refreshments, thank you! 😘

24/07/2026: Mussels with Roquefort cheese and pebbles. The waiter's response: "Yeah, these things happen." For me, it's the first and last time I'll ever set foot in that place. Zero apologies, no self-reflection, and certainly no gesture of goodwill. I'm crossing my fingers that I don't get sick after this.

24/07/2026: A great place to share a pleasant moment; the staff are very friendly and professional. Worth discovering.

01/08/2026: Ordered a panini. 20 mins later, no panini. Called at counter. Young lad rescued and served it. Seen less burnt things emerge from this summers wild fires. Others at next table also added theyd had long wait for service. Avoid

01/08/2026: Excellent. Passing through Perpignan, I don't regret stopping at the Grand Café de la Bourse at all! From the welcome to the meal, everything was top-notch. Special mention to Edmond, Maho, Lucile, and Boubacar for the warm welcome and excellent service! I recommend it 100%!

10/06/2026: We arrived Tuesday evening, indicating we had 45 minutes to eat. We were assured this wouldn't be a problem, but we were finally served about 30 minutes later. There was no more beef available, so I ordered calf's liver. When the dish arrived, it already looked unappetizing: dry and tasteless, and visually inedible. In the end, I left without having eaten. We won't be back.

03/06/2026: We came to celebrate my 42nd birthday and had a wonderful evening. The dishes were authentic, generous, and delicious. The service was particularly pleasant: a smiling, attentive, and helpful team throughout the meal. And what can I say about the little touch with dessert? A surprise as touching as it was unforgettable, which made the evening even more special. A big thank you to the entire team for your warm welcome, your professionalism, and this wonderful experience. We will definitely be back!