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Auberge du Pastoureau


Courzieu
07/09/2026: The setting is magnificent; this restaurant is nestled in a small village in the Monts du Lyonnais. You enter a stone dining room, tastefully decorated in a very rustic style. The welcome is warm and friendly. A complete set menu, on a Sunday lunchtime, is €35, including cheese and dessert. The portions are generous and satisfying. Dauphinoise potatoes, pork, braised beef—it's simple and very satisfying. We were there to celebrate a wedding anniversary, and it was truly wonderful. We can't wait to return on a winter evening, by the large fireplace.
06/09/2026: You can be warmly welcomed once, but can you be warmly welcomed twice? Passing through the region for a stroll, we were able to enjoy this lovely place not once, but twice. Besides the village, which is well worth a visit, the inn itself is worth lingering over. Both the exterior and interior are charming. And what can I say about the service, which was impeccable from beginning to end? The menu and the quality of the food are flawless. In short, highly recommended. Don't hesitate to tell others about it. I think I'll make a detour if I'm ever in the area again. Thank you for these wonderful moments... The Belgians from the south.

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