Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Rhone

07/09/2026: The setting is magnificent; this restaurant is nestled in a small village in the Monts du Lyonnais. You enter a stone dining room, tastefully decorated in a very rustic style. The welcome is warm and friendly. A complete set menu, on a Sunday lunchtime, is €35, including cheese and dessert. The portions are generous and satisfying. Dauphinoise potatoes, pork, braised beef—it's simple and very satisfying. We were there to celebrate a wedding anniversary, and it was truly wonderful. We can't wait to return on a winter evening, by the large fireplace.

06/09/2026: You can be warmly welcomed once, but can you be warmly welcomed twice? Passing through the region for a stroll, we were able to enjoy this lovely place not once, but twice. Besides the village, which is well worth a visit, the inn itself is worth lingering over. Both the exterior and interior are charming. And what can I say about the service, which was impeccable from beginning to end? The menu and the quality of the food are flawless. In short, highly recommended. Don't hesitate to tell others about it. I think I'll make a detour if I'm ever in the area again. Thank you for these wonderful moments... The Belgians from the south.

15/09/2026: Fantastic welcome! We appreciated the owner taking the time to tell us his story; it was a truly special moment. And the couscous... wonderfully delicious, flavorful, and generous! A wonderful discovery; we'll definitely be back 😊

13/09/2026: A journey for the taste buds, a moment that transforms into an experience thanks to the team!

27/09/2026: An unusual and always pleasant place in the peaceful village of St. Georges.

08/09/2026: Wonderfull experience with excelent service and great food

27/05/2026: The heatwave is a great excuse to enjoy cold appetizers. The rest of the year, I go there simply because I love good food. Quality guaranteed.

26/05/2026: As a loyal customer for 10 years, I am very disappointed by the outrageous price increase of the shish taouk: €20.88 for 3 skewers, which works out to €7 per skewer, when it was still €4.50 a few months ago. It's indecent! I will be coming by soon to ask you about the traceability of your chicken, because at that price I would certainly expect it to be organic and locally sourced.

02/10/2026: Excellent kebab! Fast and efficient service, welcoming and friendly staff. The establishment is clean and well-maintained. I recommend it 👍

02/10/2026: Pretty nice, but it's not absolutely perfect, but it's quite nice. I can't say much more, but there are things that don't make sense. I'm bound by personal and professional confidentiality. There are things that don't make sense.

04/09/2026: I recommend the hand-cut steak tartare… sublime… And the service is as excellent as the food.

20/08/2026: Excellent as usual. And Vero writes the menus very well on the chalkboards.

10/09/2026: A very warm welcome, the dish was excellent, and a lovely surprise inside the restaurant was the beautiful terrace. I highly recommend it; an excellent restaurant.

27/08/2026: A really good kebab! If you remove the plastic wrappers, it's perfect ;)

18/09/2026: A unique experience, I discovered new flavours with caution and ended up polishing off every last grain of rice soaked in sauce and chicken.

13/09/2026: Delicious! Both the service and the food were excellent, we had a wonderful time, I'll be back ☺️

10/09/2026: Wonderful quaint pub. A great proper pour of a pint of Guinness and the fish and chips was good. Julia was wonderful to chat with.

01/09/2026: Serveur, apparemment le patron, engueule et humilie ses clients. Honteux. Je n'y retourne plus jamais.

06/08/2026: This pub does GORGEOUS burgers and a FANTASTIC sauce selection… hands down one of the best burgers I’ve had. Thank you to the very sweet waitress who was friendly and polite. Inside is pretty dark and mysterious, and on a busy night I can imagine it to be a very lively place, but when I went with my friends at 5pm ish, we were the only ones. Merci beaucoup 🍔🍟

15/06/2026: I booked the venue for a birthday party. From the first contact, you can tell they're a very friendly and helpful team. They made sure everything went smoothly, from the platters and drinks to the service. We had a memorable evening that ended right on time with the DJ and a fantastic atmosphere. I highly recommend them.

26/09/2026: Excellent food and friendly service! We'll definitely be back.

26/09/2026: Great restaurant! Very friendly staff! Very clean

23/08/2026: On Google maps the place is said to be opened until 23:30, the poster on the door says that they are open until midnight. But in fact they were closed already at 22:30 (at least on 04.06.2026; Saturday)

12/08/2026: EXCELLENT! Friendly welcome, professional and quick service, very good food... A warm, welcoming, and friendly atmosphere. Definitely a place we want to return to. THANK YOU!!!

20/08/2026: We came for lunch and were pleasantly surprised to discover the vegan brunch! Special mention to the waiter with the slight accent who was absolutely lovely 🥹

12/08/2026: The place has a lovely rustic decor. The girls are very kind and you can tell they really care about making you feel good. I had excellent fish and chips with a good draft beer. I loved it and came back the next day to repeat the experience. The manager is also very kind and friendly, and we started singing 😄 in French and English. Greetings from Messina (Sicily) 👋

01/09/2026: The food is very good, no complaints there. However, I find the prices quite high. The service also needs improvement: the staff are rather cold and not very friendly, which unfortunately doesn't make you feel very comfortable. It's a shame, because a warm welcome is just as important as the quality of the food and could really enhance the experience.

12/08/2026: I've been coming here for four years, but it's not the same as it is today. The portions have become stingy, especially for a €14 kebab meal. Otherwise, it's very fast.

21/09/2026: Back after more than 5 years. It's better, we'll see what happens next.

19/09/2026: Celia was fantastic, thank you! We enjoyed our mussels and desserts.