Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Tarn

04/07/2026: Thank you to Laura, the blonde who took the order with extreme kindness and good humor.

30/06/2026: When we ordered at the kiosk, we wanted to split the order in half and have our ice cream at the end of our meal. We waited at the register where a cashier took our order. After the initial pleasantries, I said "firstly" so he would know I had several requests. I explained that we wanted our ice cream later, and he wrote the notes on the receipt so we could pick it up afterward. As soon as he had written it down, he rushed back to the kitchen. Shocked, we stayed at the register. Another cashier then came to help us, so we explained that we wanted to split the order in half, and she gave me two amounts: "€15 and €16, is that okay?" We said yes. I paid €15, and when the second person paid, I noticed that it said €21. I pointed this out to the cashier, and she said haughtily, "Well, it's €36, right?!" "As if I were the one who had given the wrong amount." Following this, a little annoyed, we went to sit down, and imagine our surprise when a waitress arrived with the meal and desserts!

27/06/2026: The welcome was fantastic, even the staff! I tried a double smash and I can honestly say it's the best smash I've ever had. We'll definitely be back! I highly recommend it, go ahead and try it! Thank you

27/06/2026: Message to the manager: The staff is top-notch in terms of service, welcome, and the quality of the orders prepared! Today I went to pick up an order as usual, and I noticed that the staff were completely drenched in sweat (they were suffocating!!). It was 37°C outside, and they were standing in front of the machines: kebab spit, fryer, griddle, toasters, etc. It's shameful to let your employees work in these conditions! They're working in an environment that's close to 50°C; it's unacceptable! The air conditioning isn't working! DO SOME THINGS QUICKLY so your employees can work in better conditions!! They're kind enough not to abandon you! Because they have the right to refuse to work in such a hellish environment! I really feel for them…

20/09/2025: Very good except for the green salad which was "sandy".

23/08/2025: La Guinguette on the banks of the Tarn (early August): €25 for a platter with cheese and charcuterie from the supermarket - I won't be going back! A million miles from artisanal tapas.