Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Le Lavandou

01/11/2025: We've been coming here for 16 years to eat, sometimes at lunchtime at Le Provençal, sometimes in the evening at Le Krill. Since Le Provençal changed owners, we've remained loyal to Le Krill with its Provençal aioli and butcher's cut. We're always warmly welcomed, whether seated inside or outside, in the dining room or on the terrace. Orders are taken quickly without being rushed. From inside, you can even give the chef a friendly wave. The value for money is excellent. Thank you and well done!

18/10/2025: An EXTRAORDINARY aioli... I'll be dreaming about it until next time...