Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Var

29/09/2026: The young man who greeted us was very pleasant, and the service was quick. The pizza and steak were delicious. If you don't know where to have dinner on a Sunday evening, go there; you won't be disappointed!

30/08/2026: A lovely pizzeria with a warm welcome. The pizzas are original and absolutely delicious, and the dishes are fresh and homemade. The ice creams of the day are made in-house, like the nougat glacé and the fabulous Mystère à la Glacée du Lait – a little marvel!

07/10/2026: Nice gyoza! Bland ramen and not great at all. No homemade desserts… Not really recommended, I think.

27/09/2026: A truly wonderful Japanese restaurant! Fresh, refined, and flavorful dishes, prepared with care. Pleasant atmosphere and attentive service. A delightful experience from start to finish. A truly top-notch place, I highly recommend it!

05/10/2026: Very good and Sam was very nice. I will come back.

05/10/2026: Very good little restaurant with very good prices

03/10/2026: No complaints whatsoever. We are a couple of restaurant owners, and the service, tasting, friendliness, and welcome were all impeccable. Plus, the view was simply magnificent!

03/10/2026: We came as a couple to spend some time at this restaurant. The service and the food were absolutely top-notch. The rooftop has a stunning view of the Gulf of Saint-Tropez. I highly recommend it.

01/10/2026: Great!! Fresh and delicious. Thank you.

24/09/2026: Excellent restaurant, welcoming and helpful staff. Shaded patios in the back. Bonus: pets are welcome with a smile.

28/09/2026: Nothing but praise, while the fries were so-so... The sandwich had no filling... In short, keep walking

27/09/2026: I don't even know where to begin… To put it simply: a cook who goes off for a cigarette or stays in the restroom with a colleague during the lunch rush, an order forgotten while, strangely enough, several people who arrived after me were served before me… And when I pointed it out, I was told that these things were “beyond their control.” And as for the order… The fries were way overcooked, with no seasoning whatsoever. And the sandwich, it's a good thing I tried to open it to add more sauce, because I discovered that the ground beef was still quite pink in the middle. How can they serve that? And don't even get me started on the hour-long wait for a takeout order… In short, a very bad experience. I won't be going back.

17/09/2026: Perfect in every way. A very good place. Home-style cooking using only fresh ingredients 👍👍

06/09/2026: A very pleasant place with refined cuisine and top-notch service.

02/06/2026: I had a charcuterie board with a free beer on my way home from work. Inexpensive and great service.

04/04/2026: It was great! The food was delicious and the atmosphere was super 👍.

04/09/2026: A wonderful discovery in a unique setting! The XXL rib-eye steak, shared between four (or even five) with the house husky 😉, was cooked to perfection on the brazier. The staff were incredibly attentive, the welcome perfect, and the bill more than reasonable. I'll definitely be back! Next time, I'll bring my pétanque balls! 😀 Thank you to the team!

24/08/2026: We came to celebrate the end of our vacation with you, following the excellent advice we received earlier in the week at "Life is a Party," and we were delighted. A different concept and a different setting, but just as good and welcoming. Thank you very much.

26/09/2026: Exceptional evenings by the sea and a fantastic birthday. Thank you to the whole team and a big kiss to Soso, thank you for your welcome and your smile at Chtdoirees.

25/09/2026: Amazing place! And especially Sofia, who was incredibly responsive, super friendly, and lovely! Thank you 🎉

10/08/2026: A wonderful discovery in Saint-Tropez! 🌞 This restaurant truly showcases fresh ingredients, with generous and flavorful dishes. We especially enjoyed their new mussels with chorizo ​​recipe, released just a few days ago… and frankly, it was a fantastic surprise! 😍 The mussels were delicious, the sauce perfectly seasoned, and the combination with the chorizo ​​worked incredibly well. We also greatly appreciated the quality of the ingredients, the care taken in preparing the dishes, and the restaurant's warm atmosphere. A special mention goes to the owner, who is absolutely lovely, incredibly kind, and very welcoming. It's such a pleasure to receive such a warm welcome! I highly recommend this restaurant if you're ever in Saint-Tropez. We'll definitely be back to explore the rest of the menu! ❤️

08/08/2026: Restaurant tested with a group of six. Several seats are available in the alleyway, creating a very friendly, cozy, and pleasant atmosphere. The prices are a bit high, but that's probably due to the location in Saint-Tropez. The dishes, however, are very well prepared: sea bream, rib-eye steaks, and mussels were all delicious and expertly cooked. A minor drawback was the desserts, which were much less impressive: the chocolate fondant, French toast, and crème brûlée were all rather disappointing. Special mention goes to the waitress and the owner, both very pleasant and accommodating. They replaced a glass we accidentally spilled free of charge, a very thoughtful gesture. Overall, a good place to eat, despite some reservations about the desserts and prices.

11/09/2026: Friendly staff, very good product quality.

12/05/2026: The best restaurant in the area Generous portions, reasonably priced, and excellent quality We will definitely be back

25/09/2026: An absolutely fantastic experience! We ate incredibly well: the dishes were delicious, refined, and prepared with great care. Everything was perfect, from the flavors to the presentation. The service was simply impeccable: professional, attentive, warm, and discreet all at once. Thank you, Morgan! ❤️❤️❤️ A huge congratulations to the entire team for this wonderful experience. We had a wonderful time and will definitely be back. We wholeheartedly recommend this restaurant!

08/07/2026: An excellent bistro-style restaurant with a friendly atmosphere. The beef tataki is incredible, and the mussels as a starter are the best I've ever tasted. The banoffee pie is also particularly good. Bonus: high chair available.

24/08/2026: I've been coming to Pierrot's for 17 years now and I've never been disappointed! Excellent wood-fired pizzas, it's become a real ritual! Thank you to Pierrot and his wife who are part of the heart and soul of the village.

16/05/2026: Every time I come to Plan de la Tour, I'm delighted to enjoy a delicious pizza from Pierrot's. They're made with quality ingredients, generously topped, and cooked in a wood-fired oven—magnificent! I highly recommend it, especially since the owners are super friendly. Sorry, no photo 📷.

17/10/2026: The main course was good. The desserts are expensive.

16/10/2026: The food was good. The portions were a bit small. We tried to change one of the vegetables, but it was impossible because I assume the dishes are prepared exactly as listed on the menu. And we were very disappointed that the inside of the plates wasn't hot. However, congratulations to the waiter who did EVERYTHING to make us happy. Thank you to him.