Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Le Lavandou

04/07/2026: Positive points: • Beautiful panoramic view from the back of the restaurant • Very friendly waitress who took the time to answer our questions and requests, very efficient, and prepared the fish in front of us Negative point: • The prices are a bit high for what's on the plates. The sea bream at €24 came with only a few potatoes, without any sauce or other vegetables. Fortunately, it was cooked well. The Provençal aioli at €20 was generous and very good. The cod and potatoes were good. The steamed vegetables could have been lightly seasoned (the potatoes were). The hard-boiled egg was hot, and I must admit I was surprised to have to peel it myself. We came hoping to eat mussels and fries because we'd seen photos and they were listed on the menu on Google, but they were no longer on the menu because the restaurant doesn't receive enough mussels to make them and prefers to save them for other dishes. Which we completely understand. However, we did spot a pot of mussels on another table 🤔 In short, the welcome and atmosphere were very pleasant, but a bit pricey.

03/07/2026: The food was very good. Friendly service and a beautiful view.