Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Saint-Tropez

12/09/2026: Have been for lunch and dinner. Very much enjoyed on both occasions. House wine for €32 a steal in the south of France! A family favourite to visit.

09/09/2026: Vibes are amazing, right by the beach. Styling is wonderful, very relaxing however the food was lacking. Too much going on, quality of ingredients not the best especially steak and my fish was severly undercooked. Best of all was desserts tbh...

10/08/2026: A wonderful discovery in Saint-Tropez! 🌞 This restaurant truly showcases fresh ingredients, with generous and flavorful dishes. We especially enjoyed their new mussels with chorizo ​​recipe, released just a few days ago… and frankly, it was a fantastic surprise! 😍 The mussels were delicious, the sauce perfectly seasoned, and the combination with the chorizo ​​worked incredibly well. We also greatly appreciated the quality of the ingredients, the care taken in preparing the dishes, and the restaurant's warm atmosphere. A special mention goes to the owner, who is absolutely lovely, incredibly kind, and very welcoming. It's such a pleasure to receive such a warm welcome! I highly recommend this restaurant if you're ever in Saint-Tropez. We'll definitely be back to explore the rest of the menu! ❤️

08/08/2026: Restaurant tested with a group of six. Several seats are available in the alleyway, creating a very friendly, cozy, and pleasant atmosphere. The prices are a bit high, but that's probably due to the location in Saint-Tropez. The dishes, however, are very well prepared: sea bream, rib-eye steaks, and mussels were all delicious and expertly cooked. A minor drawback was the desserts, which were much less impressive: the chocolate fondant, French toast, and crème brûlée were all rather disappointing. Special mention goes to the waitress and the owner, both very pleasant and accommodating. They replaced a glass we accidentally spilled free of charge, a very thoughtful gesture. Overall, a good place to eat, despite some reservations about the desserts and prices.