Les meilleurs restaurantsde cuisine autres cuisines internationales en Aude

22/09/2026: This so-called restaurant doesn't deserve the name at all. The welcome was awful and there was absolutely no politeness. And don't even get me started on the menu, because we were practically thrown out! Luckily, there are other restaurants in the area with very nice owners and excellent food. AVOID THIS RESTAURANT.

20/09/2026: As regulars at the pond, we tried calling to see if we could still come! First attempt: answering machine. I didn't leave a message, then changed my mind, thinking I could leave one anyway. The answering machine seemed to pick up, there was a crackling sound, and then the call was cut off… Third attempt: someone shouted at me, “Can't you see you're bothering us?!” “No, Madam, I didn't realize I was bothering you. I just wanted to make a reservation… if you don't want to be bothered, just leave your message!” When it comes to this! I think it's better to change careers, as the quality of service is a crucial aspect of the restaurant business! In any case, you won't be seeing us again!

05/08/2026: Having visited several times, I'm leaving a review that reflects both my customer experience and my professional background, having worked for many years in the restaurant industry as a cook, chef de partie, sous-chef, head chef, and also as a restaurant owner, in professional catering and my early days in Michelin-starred restaurants. My son has never complained about the sandwiches, so no worries there. And I've never had any complaints about the bar service either, as the staff is mostly friendly and polite, although unfortunately, I've noticed that some customers are less than courteous or even rude to the employees. The owner always has a smile on his face when I see him. After a meal on Saturday, August 1st, during which I ordered duck breast with fries, I also had a salad, melon and country ham, a cheese plate, and I tasted my wife's Aligot. Everything was good, although the duck breast was slightly overcooked (I had asked for it medium-rare), but oh well, otherwise it was tender. My duck breast was presented simply, but we're in a cafeteria, not a restaurant, so that's fine. I hope the owner finally finds his permanent team, which unfortunately keeps changing (this is often the case in the restaurant industry, and certainly in cafeterias as well). Two new people seem pretty good, and one other new person is friendly and smiling when I see her. My favorite was there, but not at the bar, and my second favorite wasn't there either. Best of luck and all the best to everyone.

22/07/2026: The food is good and the service is friendly.