Les meilleurs restaurantsde cuisine autres cuisines internationales en Aude

12/07/2026: Bad experience at this restaurant: We had to wait over an hour before being served. The ribs were terrible: • frozen peas • only one lettuce leaf • three small pieces of meat... • frozen fries, of course. I won't even mention the steak tartare, which was barely seasoned, tasteless, and desperately lacking in salt. And speaking of salt, the salt shaker was poor quality: it only dispensed coarse salt. In conclusion: this restaurant is best avoided! P.S. I went back to express my dissatisfaction. The woman wasn't any more pleasant. And it was still just as bad.

10/07/2026: A very good little local restaurant with a very interesting menu and professional cooking… fresh produce, delicious zucchini blossoms… the lunch menu is excellent value for money… I highly recommend it.

05/08/2026: Having visited several times, I'm leaving a review that reflects both my customer experience and my professional background, having worked for many years in the restaurant industry as a cook, chef de partie, sous-chef, head chef, and also as a restaurant owner, in professional catering and my early days in Michelin-starred restaurants. My son has never complained about the sandwiches, so no worries there. And I've never had any complaints about the bar service either, as the staff is mostly friendly and polite, although unfortunately, I've noticed that some customers are less than courteous or even rude to the employees. The owner always has a smile on his face when I see him. After a meal on Saturday, August 1st, during which I ordered duck breast with fries, I also had a salad, melon and country ham, a cheese plate, and I tasted my wife's Aligot. Everything was good, although the duck breast was slightly overcooked (I had asked for it medium-rare), but oh well, otherwise it was tender. My duck breast was presented simply, but we're in a cafeteria, not a restaurant, so that's fine. I hope the owner finally finds his permanent team, which unfortunately keeps changing (this is often the case in the restaurant industry, and certainly in cafeterias as well). Two new people seem pretty good, and one other new person is friendly and smiling when I see her. My favorite was there, but not at the bar, and my second favorite wasn't there either. Best of luck and all the best to everyone.

22/07/2026: The food is good and the service is friendly.