Les meilleurs restaurantsde cuisine autres cuisines internationales en Aude

06/10/2025: But what are the hygiene services doing? The Thury should be called La Tuerie, but no pun intended! We wonder if we'll survive this meal! So, I agree with all the negative reviews (which I should have read before eating there). Dirty cutlery and glasses, waiter (whose job it is clearly not) being shouted at all the time. It's all his fault, even though he's serving, at the bar, and even cleaning. The owner who smokes while cooking should question herself. Lamb chops without meat but with only fat, fries supposedly homemade, but which are not. 8-slice pie, not even defrosted, which was cut into 12 or even 16 because the slice was so small! And I'm not even talking about the toilets... Come on, I'll tell you about them: the only sink probably hasn't seen a sponge in six months. As for the toilet, even though the inside of the bowl was passable, everything else was dirty and dusty (tank, outside of the bowl, floors, etc.). What's more, the prices are misleading, see the attached photo, because a tiny slice of pie costs €5.50. This restaurant only operates through the passageway since it's next to the green labyrinth and, more importantly, since it's the only one in the village! It's a shame because the shaded terrace is very pleasant. I'm giving it a 1 because there's no such thing as a 0.