Les meilleurs restaurantsde cuisine autres cuisines internationales en Aude

08/08/2026: A very pleasant surprise. Excellent value for money, both in terms of quantity and quality. Very delicate and delicious. I highly recommend it.

29/07/2026: A very bad experience. I arrived for lunch and ordered my dessert, which I waited a little while before eating. At 2:15 PM (even though the restaurant closes at 3 PM, at least that's what Google says), the owner—a very unpleasant woman (I assume she's the owner, otherwise she would have been fired already)—came to see me, interrupted my phone conversation, and told me I had to eat my dessert because I was the last customer and she wanted to close. I complied, hung up, wolfed down my crème brûlée in 30 seconds, and went to pay. What followed was a completely surreal scene where, after I pointed out to her that you don't just throw customers out at 2:15 PM like she was doing, she told me she could be violent if I wanted, etc. (Dear Madam, I think you greatly overestimate your physical capabilities...😆) In short, while the food was decent, the service and the way things were handled were completely unacceptable. Oh yes, I forgot, it's rather comical because when I arrived I just wanted to order the daily special to save time, and I was told that wasn't possible, that I had to order the three-course meal...

05/08/2026: Having visited several times, I'm leaving a review that reflects both my customer experience and my professional background, having worked for many years in the restaurant industry as a cook, chef de partie, sous-chef, head chef, and also as a restaurant owner, in professional catering and my early days in Michelin-starred restaurants. My son has never complained about the sandwiches, so no worries there. And I've never had any complaints about the bar service either, as the staff is mostly friendly and polite, although unfortunately, I've noticed that some customers are less than courteous or even rude to the employees. The owner always has a smile on his face when I see him. After a meal on Saturday, August 1st, during which I ordered duck breast with fries, I also had a salad, melon and country ham, a cheese plate, and I tasted my wife's Aligot. Everything was good, although the duck breast was slightly overcooked (I had asked for it medium-rare), but oh well, otherwise it was tender. My duck breast was presented simply, but we're in a cafeteria, not a restaurant, so that's fine. I hope the owner finally finds his permanent team, which unfortunately keeps changing (this is often the case in the restaurant industry, and certainly in cafeterias as well). Two new people seem pretty good, and one other new person is friendly and smiling when I see her. My favorite was there, but not at the bar, and my second favorite wasn't there either. Best of luck and all the best to everyone.

22/07/2026: The food is good and the service is friendly.