Les meilleurs restaurantsde cuisine autres cuisines internationales en Aix-En-Provence

02/08/2026: Differentiation in the service on the terrace. I won't elaborate further, but without any misplaced discrimination, it's undoubtedly due to my ethnic background. Unfortunately, this is the first review related to my background, but I prefer to warn you. They also unintentionally made a mistake on the price, charging us a higher price on the menu than what we originally ordered in glasses of wine. They don't hesitate to whisper behind your back, but on the plus side: the mist outside is pleasant during this period of intense heat :)

02/08/2026: We had a wonderful time at Les Artistes restaurant in Aix-en-Provence. The welcome was warm and the atmosphere very pleasant. A big thank you to Yann, our waiter, for his kindness, professionalism, and smile throughout the meal. Congratulations also to Patrick, the chef, for his delicious dishes, prepared with care and full of flavor. The value for money is excellent, which makes the experience even more enjoyable. A truly great place that we recommend without hesitation. We will definitely be back!

07/07/2026: We had a lovely time at Jardin Mazarin. The service was impeccable and the waiters were very attentive. The food was also excellent, at a very reasonable price. I highly recommend this restaurant if you're ever in Aix-en-Provence!

20/06/2026: Reservation for two people for my partner's birthday. A very mixed experience. It started off rather oddly, with a mix-up between still and sparkling water. A minor detail, of course; if it hadn't happened, we wouldn't have even remembered it. Then, we were brought two (identical) cocktails that we hadn't ordered. For a few moments, we thought they were welcome cocktails to go with the appetizers, but the waiter left immediately without showing them to us, so we figured it was another order mistake... two in five minutes. Sure enough, a few minutes later, a waiter returned and apologized, saying they'd brought the wrong table, and took the drinks to another table... without even checking if we'd tasted them or not. Again, if we'd left it at that, it would have amused us but wouldn't have affected our dinner, despite the amateurishness we encountered during the first fifteen minutes. Then came the rest, which was less amusing. We ordered wine; my partner had a glass of sweet wine, no problem; as for me, I ordered a glass of red. When it arrived, I found it was already quite warm, clearly not 16-18°C, but well, let's just say I'm no expert, so let's move on. What was more concerning was that after tasting it, I noticed something floating in it... Delicately, I took my knife and managed to use the tip to extract... A maggot. Yes, a maggot in my wine, no doubt about it. Not wanting to cause a scene, I tactfully went to the bar with my glass and the maggot still on the end of my knife. The waitress apologized, of course, seemed genuinely sorry and embarrassed, and brought me a new glass (the wine was at the right temperature this time, by the way) and a new knife. It must be said that the rest of the meal went smoothly, thankfully, and the food was very good. Unfortunately, I can't recommend this restaurant because of the maggot incident: firstly, when it came time to pay the bill, not a word about it, not an apology, nothing. Not the slightest gesture of goodwill. We're talking about a customer who found a maggot in his drink, after all... Perhaps I was too polite and too discreet? Perhaps if I had been less friendly I would have gotten something? Apparently, that's how it works now... Furthermore, after consulting with wine professionals I spoke to, it seems this isn't the kind of thing that happens "occasionally" or "by chance" (like a barrel that was contaminated from the start)... No, according to the professionals I spoke with, wine undergoes far too many steps during its production. Therefore, there's a very high probability that the presence of a maggot in the wine stems from a lack of hygiene on the part of the establishment: corks never cleaned between bottles, bottles not always properly sealed, combined with possible contamination of the storage area... In short, the exact reason for the presence of this maggot in my wine will never be determined, but it raises serious questions about the hygiene of this establishment; moreover, the complete lack of any gesture of goodwill is quite deplorable, anywhere, but especially in a restaurant that claims to be upscale. Not great for a birthday party.

23/06/2026: A true delight for the taste buds. All homemade. I highly recommend it!

14/04/2026: Very good, simple, and local cuisine