Les meilleurs restaurantsde cuisine autres cuisines internationales en Cotes-D'Armor

13/09/2026: A very warm welcome, carefully prepared and delicious cuisine. Well worth the detour. A tip for visitors to Rosambo Castle

02/09/2026: I love this restaurant where the food is delicious and refined. The welcome and service are impeccable. Last time, I had the baked egg with Maroilles cheese and mushrooms as a starter, and for my second starter, because I couldn't decide, the endive and goat cheese tatin. Mmm, it was so good! I haven't yet tried the famous 3T specialty, stone soup. Apparently, it's very good, made with seafood, and it's a dish best shared by two. On August 20, 2026, I finally tried the famous 3T specialty, stone soup. I won't reveal its ingredients, but this dish is worth the trip. I added a photo.

27/09/2026: A wonderful discovery! I'd never tried steak tartare before, and I was very pleased. The Dame Blanche with homemade whipped cream was fantastic!

24/09/2026: The food is simple, but that's necessary to keep prices reasonable. Contrary to other reviews, I found the staff attentive and friendly. They seemed genuinely happy to be working, which was pleasant.