Les meilleurs restaurantsde cuisine autres cuisines internationales en Dordogne

22/03/2026: We recommend everything... the welcome, the location, the menus offered, the vegan ice cream (a great discovery), the friendliness, the atmosphere, the conviviality... In short, you absolutely must go!

27/01/2026: Friendly atmosphere, great staff and owners. But I work in the restaurant industry. My experience has taken me to Corsica, the Alps, and many other places. The prices charged don't justify their professionalism at all. Aged meat, okay, I'm willing to pay for cuts like that, but €80 per person for a 1700g ribeye steak, which in my opinion wasn't as aged as advertised, seems outrageous. This was my second visit, and I already found the prices excessive, but why not give them a second chance? It's a shame, even though I understand the overhead costs, energy costs, etc. Clearly, for a restaurant open year-round and described as family-run, they need to review their profit margins because times are tough for both people and restaurant owners. But don't overcharge. As the grandson of a butcher and a professional chef, I know what professional rates are. Making money is fine, but beyond that it becomes indecent and tarnishes the beautiful profession of catering.