Découvrez le meilleur restaurantde cuisine autres cuisines internationales en Bazas

19/02/2026: We came for the Fat Ox Festival, but ended up eating under the arcades in the rain and wind, while many seats remained empty inside. The meat, which we ordered was supposed to be of high quality, was rare but overcooked. The menu was expensive for the experience. We were very disappointed, both personally and for the friends we had invited to the event.

19/02/2026: A masterclass. As beautiful as it was delicious. I loved the woman's touch with the little flowers on the plate. This time I ordered a starter and main course à la carte. For the starter, a beef and ginger tataki, very well managed with spices and acidity. For the main course, I devoured my Bazas beef skewer with all those winter vegetables. Pleasant, smiling, and attentive service. Very good selection of bread. Artistic decor. Clean dining room. Reasonable prices.