Les meilleurs restaurantsde cuisine autres cuisines internationales en Haute-Savoie

16/05/2024: When you are salivating in advance at the idea of ​​eating a good Savoyard fondue, and you find yourself hurrying back to the chalet to eat dessert... This is what happened for us during our visit. A welcome that was not necessarily the warmest from the waiter (the bartender, however, was very smiling), a discontent upon realizing that we had to move to be able to arrange the fondue pots.. & ah! The long-awaited fondue, let’s talk about it! Wine fondue with a few pieces of cheese instead of the other way around. There were a total of 9 of us having a fondue, and bringing only 2 pots seemed a bit limited. No wonder the waiter rubbed his hands while counting the number of fondues requested, knowing that it costs €25 per person. A good fondue generally comes with a small portion of cold meats, and in Louisiana, it's extra. On the other hand, it naturally comes with small bread croutons, & I think 4 small bowls of salad (again to share between 9 people), & what if you want one more bowl of salad? You guessed it, it’s extra. Fortunately the vinaigrette was very good, even if I cannot say that it was homemade. Included with the fondue is a small shot of local liqueur, Génépi. After waiting a while after our plates were cleared, not seeing the shots arrive, we obviously had to ask for them. I remain convinced that if we hadn't asked, we would still be waiting for them as another person mentioned in another comment. Not very legal. "Desserts ? - No thanks !".

25/09/2024: To flee….. we ordered a cheese platter and we were served with salad at the same time, we thought it was included in the formula but in fact no it was added by the waitress without telling us that it was an extra... .It was a pleasant surprise when adding… I advise you to go eat elsewhere with more honest restaurateurs…

25/09/2024: Very very very unpleasant waitress 😒