Les meilleurs restaurantsde cuisine autres cuisines internationales en Moselle

16/02/2026: Restaurant visit on February 14th. The owner is jovial and loves to joke around, so be aware that this might bother more reserved people. Regarding the food, I ordered the poutine of the day with Reblochon cheese, among other things, but the flavor was lacking, practically nonexistent. It wasn't bad, but I was expecting a more pronounced taste. There was cheese, but it was more like melted cheese. I ordered the Canadian coffee as an after-dinner drink, which comes with a small chocolate bag. However, the chocolate was already opened and looked damaged. I don't think it had been eaten, but it puzzled me. In conclusion, regarding the food, I found it a bit pricey and the service could have been a little more polished, but I didn't have a bad experience. My wife's dish looked quite good, so perhaps I'll give it another try.

12/02/2026: It's been 8 years since I last came (not being from the area), well, it was a pleasure to come back! Until next time!

12/02/2026: A wonderful discovery in Metz! It was my first time in an Ethiopian restaurant and I wasn't disappointed. We opted for the tasting menu: four traditional dishes served on a large flatbread, to be eaten in the traditional way with your fingers. A real treat and a true culinary journey! Special mention goes to the couple who own the restaurant, who are incredibly friendly, pleasant, and welcoming. You feel right at home. I recommend it 100%!

10/02/2026: My favorite restaurant. What I love: the food, the friendly owners, the decor. A complete change of scenery in a relaxed atmosphere.

27/02/2026: Delicious and generous kebab! Friendly staff, a joking and very kind owner. Perfect, I highly recommend it!

24/02/2026: I've been eating there for over 10 years and have never been disappointed; the best kebab and unbeatable service.