Les meilleurs restaurantsde cuisine autres cuisines internationales en Val-D'Oise

28/07/2026: Nothing special, average buffet and quite crowded.

27/07/2026: The lounge was a disgrace for €75. I've been flying with Air France for over 10 years and I've seen the quality decline steadily. The dishes offered 10 years ago were worthy of a 3-star restaurant. Nowadays, it's more like a cafeteria or a supermarket canteen. Expensive ingredients have been replaced by the cheapest options. Prestigious wines have been replaced with discount bottles. The starters are meager and the hot dishes resemble low-end frozen food. At the counter, they're trying something new with pesto pasta and a paltry amount of Parmesan. The carriage has turned into a pumpkin. As for the cheese, the portions must be handed over to pharmacy scales. No risk of overdose! The good Malo yogurts must have been on vacation. The elegant pastries of yesteryear have given way to overly dry brownies and other crumbles... Regarding seasonal fruit: only apples in July 2026, no doubt an early harvest due to the heatwave! From 7 to 8 pm, Air France is a disgrace to French gastronomy. What's left in this carnage? Coffee and tea. The stifling, unventilated showers have walls eaten away by damp. When will we get wooden cutlery and composting toilets?! Trying to maximize profits has stripped them down to the bare minimum! For 75 euros per person, you get a feast at Pret A Manger. Now, if your plane is delayed, you'd be better off negotiating a hefty cash compensation than ending up in this canteen!