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6,2
1561 Avis |
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Poivre rouge
Bollene
10/06/2026: Establishment with a comprehensive menu and quality dishes
04/06/2026: The meat was cooked poorly, blue instead of medium-rare…what a shame.
The lemon in the aperitif was slimy and undrinkable.
There was far too much sauce in the salmon tartare. We told the manager that the lemons are made fresh daily and that she disagreed!
It's a shame, because the young waitress was very kind and professional. €60 for leaving half the meal is outrageous.
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