Les meilleurs restaurantsde cuisine autres cuisines en Biot

09/04/2026: Food. Good. Only a very bad experience with the staff. One employee treated his colleagues badly because he felt superior. And the cashier was also rude; he told me I wasn't allowed to bring my own water bottle into the restaurant and that it was forbidden because of the suppliers, even though there were only two other customers with me in the restaurant.

03/04/2026: I am a regular customer of your establishment and, until now, I have always had excellent experiences. It is precisely for this reason that I am writing to you today, deeply disappointed by a recent experience. During my last visit, I simply asked for a little more onion in my sandwich—a modest request, which I even offered to pay extra for so I could enjoy my meal exactly as I liked it. To my great surprise, the employee on duty categorically refused, citing “rules” and “procedures,” as if a small extra portion of onions could disrupt the smooth running of your establishment. Seeking a reasonable solution, I reiterated my request, offering to pay the equivalent of an extra portion of meat. Despite this, the refusal remained unchanged, with no flexibility or willingness to satisfy a loyal customer. Beyond the refusal itself, it was the attitude that I found particularly unpleasant and unprofessional. This rigidity, coupled with a clear lack of courtesy, is completely at odds with the positive experiences I had previously enjoyed at your restaurant. I find it regrettable that a simple gesture—adding a few more onions at the request of a customer ready to pay—was treated with such coldness and intransigence. I sincerely hope that this situation can be taken into account in order to improve the welcome and quality of service, which, until now, have been the hallmark of your establishment in my eyes.