Les meilleurs restaurantsde cuisine autres cuisines en Ardeche

10/07/2025: Excellence....the best of the best in our ARDÈCHE....FRIENDLY AND VERY VERY PROFESSIONAL.....Flavors that will knock you off your feet.....I never eat celery but I tried the celery risotto and I was not disappointed, quite the contrary.....a lovely journey of flavors of old vegetables....a word BRAVO to the whole team...

10/07/2025: Excellent meal, lots of flavor and very good products. Nice wine selection too.

22/09/2024: We stopped without reservation at this restaurant and were well received with our small/large dog. From starter to dessert we enjoyed good fresh and local produce.

13/09/2024: It was while passing by it several times that we said to ourselves, let's try. Given the freshness, meal in the room: decor without interest, fortunately because the party is on the plates. Very careful menu from starter to dessert, garnished dishes full of flavors. We loved the dessert: chestnut ice cream on a bed of chestnuts, whipped cream and pesto... to die for.

24/09/2024: Great food, good atmosphere, best restaurant in Valon 👌

22/09/2024: Atypical friendly place. Waiter at the top. We came without reservation, the restaurant was full. We were warned of a wait and in the end we didn't wait that long. The truffled tartare is a treat and the matured beef is a delight. Go there with your eyes closed

12/09/2024: We went to this beautiful restaurant in August. The view from the terrace is magnificent, the dishes are delicious and local. And the children's menu is of high quality with only homemade items. I can't wait to go back!

06/09/2024: Unlikely place and a unique plate made up of local products with exquisite flavors. To redo

24/09/2024: Very good address, refined and well-balanced cuisine. We recommend this establishment.

21/09/2024: At Coloquintes, in Aubenas, we don't dine, we explore. This small establishment, set like a secret at the foot of the Ardèche, invites you on a gastronomic expedition where every bite is an adventure. Here, everything exudes authenticity, from the elegant simplicity of the place to the discreet smile of the staff. But it’s on the plate that the odyssey really begins. The products, drawn from the heart of the terroir, are a tribute to the soil, the seasons and the hands that cultivate them. We let ourselves be surprised by the power of the flavors, by the precision of the cooking which reveals, without ever betraying, the natural richness of each ingredient. Vegetables, the humble heroes of this feast, are taken to heights that were thought to be reserved for great meats and fish. And everything is accompanied by a harmony that only the respectful silence of the room can appreciate. At Coloquintes, we remember that eating is an act of gratitude, a way of saying thank you to the earth that nourishes us. We leave there like we come back from a trip, a little lighter, a little wiser.

01/09/2024: We had a great time. The service is top notch, the wine list is well-stocked and the quality of the food preparation is excellent. However, the quantities are a little small. We came out hungry.

28/08/2024: Very disappointed, starting with the appetizer, so tiny that you can't taste the flavor, and the rest the same, the presentations on the menu were very tempting, but on the plate big disappointment, a few tomatoes on the basil ice cream, it was simply a tomato salad with a small piece of ice cream. As for the brandade, drowned or even non-existent in the mash. And for dessert, a quarter of a peach on yogurt-style cream. All without much flavor. In short, we come out hungry. Not worth the detour....!