Découvrez le meilleur restaurantde cuisine autres cuisines en Evisa

21/10/2026: I love this trip back in time, to the era of Saviem coaches, with their smell of hot Michelin tires, and the conversations of travelers passing the time between stops. For those feeling nostalgic, sit on the terrace and order a chestnut flour and honey crêpe. Unless you prefer savory, then indulge in the platter of sheep's cheese and charcuterie from the Porto region. Kudos to the owners for the warm welcome and the authentic experience.

23/09/2026: A very good address in Evisa, a typical and beautiful village that's well worth a visit. The restaurant has very friendly staff. The candied figs are delicious. Excellent Corsican charcuterie and cheese. Very good value for money.