Les meilleurs restaurantsde cuisine autres cuisines en Porto-Vecchio

08/10/2026: A lovely spot to enjoy an Aperol Spritz or a glass of wine. Dogs are very welcome!

25/09/2026: Terrible service, it's the first time I've been mocked by a waiter. If you don't want to bring the water in the carafe, I can buy a bottle. Just say so, instead of saying yes and then ignoring the request.

15/08/2026: Lovely servers, excellent sharing platters, we had a wonderful time as a family. The place has a lively atmosphere, and the manager and staff are incredibly attentive. We were there 5 years ago, and the food is still just as good. A big thank you! 🙏🏼🫶🏼

29/07/2026: A wonderful discovery! The sparkling Muscat was excellent, as were the charcuterie and cheese board and the wraps. The service was perfect, friendly, and very attentive. We had a great time; I highly recommend it!

07/10/2026: Nice restaurant (it's the same as the one next door, "A Marendella," same menu, same prices, same food and cook... we went in to eat at A Tanna and left paying at Marendella... I don't understand the concept). Anyway, beautiful view of the bay... That's all. Average food. The octopus salad was decent, as was the fish soup. However, the stufatu (veal stew) was far from a success. I know carrots aren't essential in this recipe, but they add a touch of sweetness that's not insignificant. I also didn't find any prisuttu (a type of wild boar) on my plate... Nor did I find any maquis herbs... the wild boars must have eaten them... And please, for goodness' sake, stop serving it with fries! 🤬🤬 Pasta, or mashed potatoes, or even purée... But no fries... Or at least put it in big letters at the entrance of the restaurant. I won't even mention my pavlova, which I think is €11 on the menu. In short, a tourist trap... And I, being a tourist, was well and truly caught. No complaints about the service, though; the job was done properly and with a smile.

28/09/2026: Surreal experience. We arrived at 1:40 PM. The waiter checked the time and, seeing that the restaurant closed at 2:30 PM, agreed to serve us. We started with an appetizer, and when it came time for the main course, two waiters and a cook who had just finished his shift started talking loudly about their lives, just a couple of meters away from us. After 10 minutes, hearing one of them explain that he had vomited, I took the liberty of telling them that we weren't there to listen to their stories. They continued, and when they finally finished, the cook came and sat down in my direction, staring at me. I asked him if he wanted to talk and why he was staring at me. He started getting worked up, asking me if I thought I was the center of the universe. My partner told him it wasn't appropriate to speak to customers like that, and I suggested he take his bag and go get some rest. At that point, he got angry, saying he owned the place and didn't give a damn. So I didn't order my dessert, and when I went to pay, I asked to see the manager, apparently a young woman at the till, who didn't even apologize for her employee's behavior. Having worked for an airline for 26 years and traveled the world, I've never seen such disrespectful behavior. Unacceptable.