Découvrez le meilleur restaurantde cuisine autres cuisines en Magne

06/04/2026: A truly warm and welcoming reception. Excellent value for money. I had the daily special: black cod, risotto, and vegetables. Everything was well-prepared. Paid €13. Very reasonable price. Nice setting.

05/04/2026: The service was very slow: we finished our drinks before even receiving the charcuterie board, which we had ordered at the same time as our drinks. The waitress's manner of taking orders and serving was a bit too informal for my taste, but she did her best nonetheless. We were offered and ordered hanger steak, but 5 minutes later the waitress came back to tell us to change our order because they were out. The fish and chips weren't fresh, and the kebabs had a rubbery texture. The food quality needs improvement. Furthermore, in the small dining room, we were right next to the door leading to the kitchen, so there was a lot of foot traffic. It was also very, very cold, which must have been due to the large stone wall in the room; this meant we had to keep our jackets on. There are quite a few things that need to be addressed to have a "pleasant" experience at this brasserie. I should note that the restaurant had just reopened with a new team, and that it's not easy, but the experience we had today was very average. However, I appreciated the gesture of goodwill: we were offered an aperitif because the service was slow, thank you for this small gesture.