Découvrez le meilleur restaurantde cuisine autres cuisines en Magne

09/09/2026: Where to begin with this "restaurant"? I use quotation marks because the experience was rather comical. According to the rest of the group, the pinsas were good. I ordered fish and chips. It was frozen and very dry. To make it more appealing, we asked for sauces. Three times. On the fourth attempt, I asked a young waitress who immediately took care of it. One of my friends is allergic to peanut oil, so she couldn't eat the fries that came with her meal. These things happen. Instead, she was served a tiny portion of vegetables. Shameful. During the service, a waiter mistakenly took one of my friends' still-full glasses and put his fingers in it. He realized the glass was still full but put it back on the table. We don't doubt this gentleman's hygiene (he didn't look like an inexperienced waiter), but still, wouldn't bringing my friend a drink have been much more decent? Then came the highlight of the show: the desserts! My waffle was undercooked and resembled a Breton far. The crepes weren't homemade (I'd bet they were Le Ster crepes, but perhaps Metro has better deals) and weren't even warmed in butter (in fact, those who ordered a butter-sugar crepe were still looking for the butter in their dessert). The salted caramel, however, looked very good since a waitress (also experienced) literally licked her fingers in front of us because she had caramel on hers! The two people who raised the bar were the young waitresses, whom we can only commend for working diligently and with a smile.

07/09/2026: Passing through the area, your restaurant was a wonderful discovery: excellent food, very friendly staff, and a lovely location by the marshes. Many thanks!