Découvrez le meilleur restaurantde cuisine autres cuisines en Ingersheim

22/04/2026: It was a winemaker, Mr. Hartmann, who recommended this wonderful place to us. The setting is lovely, and all six of us were thrilled with the food! Special mention to our waitress, Lauralyne: smiling, professional, very empathetic, and passionate about her work. It's rare to be served by such a pleasant and dedicated young woman. Making people happy is in your nature. You love to please, and it shows. Well done! Keep up the good work! I had the Iberian pork pluma. Absolutely delicious. Perfectly seasoned with green vegetables and fries. Crispy, colorful, and flavorful. It's refined and gourmet. The women ordered the cod with asparagus, which was also excellent, cooked to perfection and very precisely, which isn't easy with a rather thick loin. The dessert was also excellent, a spherical strawberry cake. It could be even more sublime with a strawberry or raspberry coulis. We'll be back. Top-notch address. Thanks to Nicolas as well for his welcome. Go without hesitation. The chef is fantastic, as is the service. What more could you ask for?

21/04/2026: Excellent meal Superb service Excellent interpersonal skills Remarkable atmosphere Excellent value for money We loved it