Les meilleurs restaurantsde cuisine autres cuisines en Haut-Rhin

19/09/2026: You can visit wineries or cellars all over the world, but experiencing winemaking like this is rare. The engaging and informative tour and the outstanding tasting are truly something special.

17/09/2026: Have you heard of orange wine? White wines treated like red. This natural wine makers served unfiltered whites of Alsace. Three generations and a family operation. Visit them!

19/09/2026: I think food is a bit behind the service and atmosphere. Good value for money if you take the daily menu and it is quite filling. But for main dish and dessert, I have eaten better plates before at similar establishments. Cold, half cooked potatoes coming with salmon were disappointing.

17/09/2026: The food was terrible; my wife was sick all night after eating a plate of pâté en croûte that wasn't fresh.

12/10/2026: I've been coming here for years for yufka or doner kebab, never disappointed! 😃 And a pide now and then 🤣

07/10/2026: A loyal customer for years, I've never been disappointed by the quality or quantity when it was made by the gentleman, but today I ordered a kebab prepared by the young woman. The kebab was good, but there was practically no meat in it. €6.50 for a salad is expensive. Disappointed 😞

07/09/2026: Best kebab in Mulhouse, good quality, always very good. We had a problem with an Uber Eats order and it was resolved very quickly and correctly – excellent!

06/09/2026: I always eat very well there, the service is excellent, and the food is all fresh.

15/10/2026: "A feast for the eyes and the palate! A wonderful welcome, an elegant setting, and refined cuisine that elevates local produce. The pizzas are delicious! Philippe Fechter is welcoming, smiling, and incredibly friendly! The waitresses are attentive and caring... A gem of a place to share without hesitation."

07/10/2026: A wonderful experience, the meal was excellent, high quality, and full of humor.

25/09/2026: Wonderful place with perfect service. Incredible culinary experiences. Worth every penny.

06/09/2026: Superb. Go here when you are in Alsace. Food: We ordered the vegetable tasting menu, which was, it appeared, the restaurant’s pearl / preferred offering. For good reasons. Each dish was creative but still refined. Flavors were familiar but elevated. For each of the ~8–10 courses, we received beautiful, composed plates. Nothing felt like it was trying to be a “meat substitute,” which we have found sometimes happens with veggie menus at other restaurants. There was no mushroom “steak,” for example. Rather, things were far more thoughtful. The tomato was at the center of our menu (made sense seasonally). As a highlight, one dish (“The umami flavour of tomatoes”) started with the server handing us a single raw cherry tomato from the restaurant’s own garden. That cherry tomato was so simple and perfect; followed by a beautiful sweet tomato crème caramel dish that was so playful and unique, rich and decadent. Our favorite plate of the evening was another tomato (“Tomato & sun vegetables”), this time dehydrated, then-rehydrated and stuffed with seasonal veggies, swimming in a deep, umami jus. Really special. More detailed descriptions in the photos. The amount of food was just right. We left more than satisfied / full but not sickeningly so, given the somewhat lighter preparations of many dishes. Though, one would not call the meal “light,” especially later courses, which often came dressed with weightier vegetable reductions. Decidedly not meat- or cream-based accompaniments, but not thin veggie water either. The bread, which came with a vegetal and pleasant fig leaf compound butter, was a nice companion for any excess sauce. We felt it was a surprisingly great value for the meal (again, not always the case for veggie menus). Service: The service team was excellent. Professional and tidy, without sacrificing warmth. Not stiff or stuffy. They seemed proud—and almost excited—about the products on each plate they placed. Two people primarily served us—a younger man and a younger blonde woman. Both were so inviting, helpful, knowledgeable, kind, etc. They presented a high level of service (in both English and French) without pretension. The chef also visiting each table to chat. The pacing of the meal was also notably strong. Anne, the sommelier, has been recognized internationally. Appropriately so. The pairings were creative, not boring or safe, the latter of which, again, is something we have experienced with veggie tastings elsewhere. She clearly has not only such a deep knowledge but also an appreciation and love for the local terroir. That showed in the choices and the massive list she curated. Atmosphere: Definitely unique. The red walls combined with the centuries-old woodwork transports you to something. Not sure what exactly. But I did not feel like I was in a sleepy French village in 2026. Much like the cuisine, the atmosphere was creative, playful, unique, and curious but also curated, elegant, beautiful, and special. Just enough outside the ordinary to raise an eyebrow. But, like the food, as soon as you take a bite, the questions stop and it all seems to work. Kind of magical. This restaurant is absolutely wonderful and worthy of all praise and then some. They are doing something different at La Table du Gourmet, and it is working. They showcase great local products in a creative way and a warm but refined setting, providing diners a sense of place and suspending the outside world for a few hours. Please just go.

01/08/2026: Very traditional restaurant. Beautiful dining room, courteous and knowledgeable service. Wide choice of dishes, with many Alsatian classics. The sauerkraut prepared at the table is fantastic. The wine list is very extensive and very reasonably priced. Also includes many older vintages from Alsace, among others, at competitive prices. In short, highly recommended if you are staying in Alsace.

29/07/2026: Decent but that's it. My steak was beyond medium rare, the tournedos of my partner was better. Only fries (frozen from the local supermarket) and some lettuce with my steak. 4 stars because the tournedos saved them.

08/10/2026: Very good coffee and courteous and welcoming service!

21/09/2026: Excellent coffee in Colmar! The place is warm and inviting, with a very friendly atmosphere. I had a hot chocolate and it was truly excellent, wonderfully creamy and indulgent. The service was also very welcoming. A great place for a quick break, I highly recommend it!

12/09/2026: A failed opening due to a lack of staff in the kitchen and clearly a lack of professionalism in the dining room; as for the dishes, I don't know if they are recipe cards but they are not finished.

12/09/2026: Excellent lunch 😋 The food was delicious, and the welcome and service were very warm.

30/08/2026: My salami pizza 🍕 was exceptionally delicious 😋. The staff were extremely courteous and friendly. The service was very satisfactory. The prices were reasonable. Highly recommended restaurant.

26/08/2026: good value for money in Ribeauville, excellent and friendly service

07/09/2026: A truly sublime meal in a magnificent setting. Well done to the whole team!

06/09/2026: Grandfather's birthday meal. A wonderful discovery! Impeccable service and cuisine (a minor point: the white truffle pasta could have used a little more seasoning). Beautifully presented dishes, a feast for the eyes and the palate! We had a lovely time, which moved Grandfather to tears.

28/06/2026: Nestled in lush greenery, this is a lovely establishment with attentive service, good food, and a very varied all-you-can-eat buffet. Quality wine is also available, all in a peaceful, serious yet relaxed atmosphere. The seasonal fruit desserts are a real treat. In short, I highly recommend it.

25/06/2026: Visited the restaurant during the SMAM 2026 Mineral Show 💁🏻‍♂️✨ Room not rated It's perfect! The setting outside the city, a bit cooler in the mountains, is charming. The service is incredibly friendly and professional. Both the buffet (for the show period) and the à la carte menu are truly excellent! For vegetarians, well, last year we had a choice between baked potato with Munster cheese and eggplant ravioli. Not this year. But I found them on the buffet the next day. I was happy. The desserts are to die for! The Black Forest cake is quite soaked, let's say, but my boss loved it. The blueberry tart is simple but exceptionally good.

26/09/2026: As usual, everything is excellent. It's truly a great place. We recommend it 100%.

25/09/2026: I've been several times before, but the all-you-can-eat rib-eye evenings are magnificent and exceptional.

20/10/2026: Our top pick in Colmar! The creativity and innovation of the cuisine are exceptional, a true delight! The restaurant's name perfectly complements the superb presentation of the dishes. The quality of the ingredients is excellent. The service is very professional, attentive, and always with a smile. The value for money is very good. As mentioned in the introduction, this is our favorite restaurant in Colmar. In my opinion, I wouldn't be surprised if the Chef receives a second Michelin star in the future; it would be a well-deserved recognition.

12/10/2026: A solid Michelin-starred restaurant on the edge of many tourist traps, right in the city center. Highly recommended for anyone who loves French haute cuisine. Excellent wine selection.

28/08/2026: Nadine gave me a superb welcome, I highly recommend her.

25/08/2026: The food is halal and the atmosphere is family-friendly.