Les meilleurs restaurantsde cuisine autres cuisines en Saint-Louis

18/02/2026: Frankly, calling this a kebab is a direct insult to the entire world of street food. Here, everything seems designed to test the limits of the human body and patience. The meat looks like it's survived several wars before landing in the bread—dry, bland, questionable, and above all, completely tasteless, as if it had been cooked in a rush, with absolutely no respect for food. The fries are a total disaster. Soggy, cold, greasy, sometimes still frozen inside, sometimes burnt on the outside. It's quite an achievement: to mess up fries this badly, you really have to try. They look like they've been reheated three times and then abandoned in a corner before being served. The bread is either soggy or as hard as a rock, and the sauce is applied haphazardly: either there isn't any, or you end up with a soup that soaks through the packaging and ruins your pants, your day, and your dignity. Everything is dripping, everything is poorly done, nothing is under control. The hygiene is seriously lacking. The place gives the impression that cleaning is a foreign concept. Sticky tables, questionable flooring, a persistent strange smell… You're torn between eating and calling the health department. The service is just like everything else: slow, disorganized, sometimes unpleasant, with the feeling that you're bothering them when you order. Waiting a long time for such a disastrous kebab is a real lesson in patience and regret. And the price? Far too expensive for what it is. You're clearly paying for the disappointment more than the quality. In short, it's the perfect place if you want to lose your appetite for several days, question your lifestyle choices, and understand why some people prefer to eat a triangular sandwich from a gas station. Absolutely avoid it, even when you're starving, even when everything is closed, even at 3 a.m.

06/02/2026: Honestly, the kebab with the homemade tortilla was delicious! 👌🏾👍🏾🔥

23/02/2026: The prices are completely disproportionate for such poor quality. The doughnuts are swimming in oil and have almost no filling. Avoid them.

26/01/2026: It's very good but it's too expensive compared to other bakeries in Saint Louis