Les meilleurs restaurants en Saint-Louis

13/10/2025: Too bad about the terrace on the edge of the national road

23/08/2025: Whether it's for a coffee or some tourtons after the market, you can go there with your eyes closed.

29/05/2026: One day we were looking for a place to have dinner and ended up here. They told us we could eat, and when we asked for typical Indian bread, they said no because it was late. We weren't happy about it because we almost always enjoy their food with typical Indian bread. If they had told us this before seating us, I would have accepted it, but they didn't. I live nearby, I liked the food, but I won't be back. They need to treat their customers well.

21/05/2026: Delicious food, a warm and friendly welcome, and a typical setting. A lovely evening spent at the Maison de l'Inde!

28/02/2026: My favorite for over 10 years! Thank you!

14/02/2026: Excellent, the quality is top-notch 👍

19/05/2026: Shrimp Ramen: Absolutely terrible. They used ready-made instant noodles with a few seasonings and four tasteless frozen shrimp... That's not what I call ramen! Gyozas: Again, frozen food, very mushy. +1 star for the friendly staff and clean place, but it lacked atmosphere (lighting, maybe some background music). Conclusion: As someone who doesn't cook much, I could have made the same thing at home. These two dishes held no interest for me.

15/05/2026: I just ordered Peking duck, sweet and savory duck, noodles, and Cantonese rice. It was perfect: we were perfectly moderate from start to finish!

27/05/2026: The dessert is good, but the cappuccino and hot chocolate are unquestionable.

26/05/2026: This place opened at 6am, which was really convenient. The food was fresh and tasted good, and the customer service was friendly as well. One thing that disappointed me was the takeaway coffee. I’m from the UK, and usually takeaway coffees come in a decent-sized cup with a secure lid. Here, the cup was very small and the lid didn’t close properly, which was inconvenient especially while driving. Overall, good experience for the food and service, but the coffee takeaway setup could definitely be improved.

23/05/2026: We have never experienced such rude service in a restaurant as in this one. When booking online, you have the option to reserve from 6:00 PM onwards, which we did, as we had plans later. We arrived three minutes before 6:00 PM to find the door locked. We then went through an open doorway to the terrace. The restaurant door was open there, so we went in. No staff were visible, but suddenly a woman came and asked what we wanted. We explained that we had a reservation for 6:00 PM. She said in French that the restaurant didn't open until 6:00 PM. We all looked at our watches, and it was less than two minutes to 6:00 PM... She scurried off, leaving us standing there, spoke briefly with another waitress, and got dressed. The other waitress came and started chatting away to us in French. I asked if she spoke German... "No." She threw up her hands, gestured around the building, and we didn't understand a word. Only later did we realize that she meant we should leave and come in through the entrance on the street. They did eventually give us a table in the middle of the terrace. A waiter finally came with the menu. We ordered a drink. When he brought it, we wanted to order food, but he didn't even look at us and disappeared again. So we waited and waited. After fifteen minutes, my husband got up and went inside to see where he was. He came out of the kitchen and said in French, "Slowly, slowly." The food arrived fairly quickly. We had "troi filet," which, unfortunately, wasn't cooked very well for our taste. All three pieces of filet—pork, veal, and beef—were rare to very rare. We didn't like the atmosphere because smoking was allowed on the entire terrace, without a separate smoking area. Since the terrace was covered, we were exposed to the smoke. We were also surprised that the staff, so close to the border, spoke little or no German, or perhaps didn't want to... Apparently, they forget that they depend on Swiss guests for their livelihood. All in all, the staff were consistently unfriendly; we will certainly never come back and definitely won't recommend it.

07/05/2026: A very cozy restaurant! Good food... the daily specials are always delicious... everything is top-notch! I love coming here!

24/02/2026: The ambiance is old-fashioned and should be refreshed.

27/12/2025: I'm very happy with this restaurant. Everything is always good. I prefer the Peking duck or the imperial beef. Very reasonable prices (I'm Swiss).

26/11/2025: Honestly, not great. Two trout tarte flambées. Either they were both way overcooked, or just plain old but not good! And we pointed it out, so we might as well not say anything... Dessert was fine. But honestly, if tarte flambée is just going to be made with stale, crumbly bread, they shouldn't even be offered!

14/11/2025: Hello, I only have one thing to say… why was there sugar in the syrup when I ordered a violet syrup? Otherwise, it's not great here.

30/06/2026: A downtown pizzeria offering simple and affordable Italian cuisine, with an overall decent experience but no real surprises in the execution. CUISINE ★★★☆☆: The menu focuses on pizzas and a few classic Italian dishes. The portions are reasonable, and the pizzas are generally well-topped. The crust is acceptable, although consistency can vary from one service to the next. The overall approach is consistent but fairly traditional, lacking a truly distinctive culinary signature. SERVICE ★★★☆☆: The welcome is adequate, and the staff provides efficient service. Service is generally smooth outside of peak hours, when wait times can be a bit longer. AMBIANCE ★★★☆☆: The setting is simple and typical of a downtown pizzeria. The atmosphere is friendly, but the noise level can increase when the restaurant is full, slightly reducing comfort. MISCELLANEOUS: The location is convenient in the city center with easy access. Parking depends on availability in the area, especially during peak hours. HIGH POINT: An affordable and generally satisfactory selection of pizzas. DOWNSIDE POINT: The consistency of cooking and service can vary depending on the number of customers. SUGGESTED IMPROVEMENT: Improving the consistency of cooking and developing a more distinctive culinary identity would further differentiate the establishment from other typical pizzerias in the area.

28/06/2026: Very high price for a taste that wasn't amazing, a very long wait, and a waiter who was constantly grumpy.

25/05/2026: Forget Italians, pasta topped with pesto and arrabbiata sauce is a disgusting and dry spaghetti. I would recommend clear pasta, lasagna, overcooked pasta such as penne with Gorgonzola and carbonara which have the same creamy taste. Let's skip the pizzas.

30/04/2026: Worst pizza I've ever eaten in my life, the product wasn't fresh and it was disgusting.