Découvrez le meilleur restaurantde cuisine autres cuisines en Westhalten
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Auberge Au Vieux Pressoir
Westhalten
30/11/2025: Pleasant surroundings, the decor is Alsatian-style, giving the impression of being at the Pulversheim open-air museum.
The service was impeccable.
The prices are quite high, as is typical of establishments aiming for a certain level of prestige.
This rediscovery has finally reconciled us with the restaurant and its cuisine. Thank you to the entire team at Le Vieux Pressoir.
12/11/2025: Disappointed. The breadsticks were stale, the dishes tasteless, the snail and porcini mushroom tartlet (canned?), the overcooked poultry, and the duck tartare, while well-prepared, was accompanied by a multitude of incomprehensible accompaniments—an incomprehensible combination. The chef must not be on a Monday. This quality at this price is exorbitant.
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