Découvrez le meilleur restaurantde cuisine autres cuisines en Westhalten

21/10/2026: An institution that just celebrated its 70th anniversary 🥂🍽️, tried and tested.

15/10/2026: This is the first time in their lives that my parents have had such a bad meal in a restaurant! They told me what happened to them on Monday, October 12th, at lunchtime: they were each served a few pieces of vegetables (very few) that were tough! And unfortunately, they couldn't even salvage the meat: my father supposedly had beef tenderloin... with white tendons in it (thick white strands...??) and it was badly cooked. For the first time in his life, my father, who isn't usually a picky eater, refused his dish; you couldn't even cut the meat! My mother had a monkfish roast: dry, badly cooked, and tasteless. It was served with very ordinary lentils. They felt completely ripped off! They left the restaurant very frustrated, angry, and still hungry. (On the other hand, the service and setting were very good; it was really the food that was completely unacceptable! Not to mention the price: exactly €126 for 2 people: 2 courses, 1 dessert, 1 glass of red wine, 2 flutes of crémant, 1 bottle of Lisbeth beer, and 2 espressos. That's €63 per person for such deplorable quality—it's barely believable!!)