Les meilleurs restaurantsde cuisine autres cuisines en Morzine

05/04/2026: What a pleasure to eat fondue at La Cachette! Super delicious, nice atmosphere, top-notch service. 💪💪💪💪

30/03/2026: We came to celebrate a birthday, but we mostly tested our patience… We arrived on time → waited 15 minutes completely ignored, not even a glass of water. The welcome was nonexistent. We ordered fondues, clearly explaining the quantities → the restaurant decided to do its own thing and changed the order without warning. The result: inconsistent portions, identical fondue pots… either they were improvising, or hoping we wouldn't notice. We asked for an explanation → the waiter vanished. Literally. Houdini, but without the show. The drinks? Forgotten. We had to ask for them; apparently, they were optional. And the food… the fondue was so acidic we wondered if it was a dish or a cleaning product. The charcuterie was on par with school cafeteria fare on a dreary Monday. All this for a hefty price, though that, on the other hand, was perfectly reasonable. In short, nonexistent service, disorganized, and questionable quality. At this point, it's no longer a restaurant, it's an experience. Avoid it, unless you enjoy paying a lot to be ignored.

04/03/2026: Thank you for the warm welcome and prompt service. We shared the raclette for two. Very good. A minor point about the charcuterie 😉 Perhaps the selection could be rebalanced. - less potato - less cheese 🧀 - more charcuterie Also, a wider selection of white wine by the glass would be appreciated. We had a very pleasant time.

01/03/2026: Avoid this establishment unless you have a deep affection for disappointment and an evening to waste. A group of us went for what was supposed to be a straightforward, reliable dinner. Nothing adventurous. No molecular gastronomy. Just classic dishes that countless kitchens manage perfectly well every single day. Apparently, that was already asking too much. The meals arrived with all the consistency of a raffle draw. Same items ordered, yet each plate looked like it had been prepared by a different person in a different decade, with only a vague description passed between them. Gratin dauphinois was more fondue with small suggestions of potato, peppercorn sauce was all cream no peppercorns The steaks we ordered were like nothing I've experienced - texture was a particular highlight. As much as I love the versatility of oxen from hides to steaks there are only certain cuts suitable for for the dining table. Alpine Lodge seems to think chewing down on a firm leather hide as a delicacy - I do not share the same fervour for dining on that part of the cow. It was less dining, more sensory confusion. When we raised this — calmly, I might add — the response was astonishing. Not concern. Not even polite indifference. Instead, we were treated to a masterclass in defensiveness, as though we had personally offended the chef’s ancestry. There was a lot of explaining, very little listening, and absolutely no sense that customer satisfaction had entered the building at any point. Attempts to resolve things dragged on far longer than the meal itself. Every simple point required discussion, consultation, and what felt like an internal tribunal. You’d think we were disputing a property boundary rather than asking why dinner was inedible. Eventually, a partial concession was made, seemingly as a gesture of exhaustion rather than goodwill. By that stage, we’d lost our appetites and most of our enthusiasm for humanity. We left underfed, overcharged, and baffled that a place dedicated to serving food could appear so surprised when asked to do it well. There are plenty of places nearby that understand the basics: cook the food properly, treat people decently, and don’t argue with the table. Try one of those instead. Rotonde was by far our favourite One star. Generous, if anything.

15/04/2026: Fantastic restaurant with excellent value for money. A really lovely team and superb food! I highly recommend it!

11/04/2026: Very friendly with a great welcome and excellent service! (Mike is really cool) All this with delicious charcuterie boards

25/01/2026: Very friendly. Beware cash only.....

27/12/2025: A very warm welcome and excellent food. We'll keep the address for our next visit. We'll gladly return!