Les meilleurs restaurantsde cuisine autres cuisines en Morzine

05/04/2026: What a pleasure to eat fondue at La Cachette! Super delicious, nice atmosphere, top-notch service. 💪💪💪💪

30/03/2026: We came to celebrate a birthday, but we mostly tested our patience… We arrived on time → waited 15 minutes completely ignored, not even a glass of water. The welcome was nonexistent. We ordered fondues, clearly explaining the quantities → the restaurant decided to do its own thing and changed the order without warning. The result: inconsistent portions, identical fondue pots… either they were improvising, or hoping we wouldn't notice. We asked for an explanation → the waiter vanished. Literally. Houdini, but without the show. The drinks? Forgotten. We had to ask for them; apparently, they were optional. And the food… the fondue was so acidic we wondered if it was a dish or a cleaning product. The charcuterie was on par with school cafeteria fare on a dreary Monday. All this for a hefty price, though that, on the other hand, was perfectly reasonable. In short, nonexistent service, disorganized, and questionable quality. At this point, it's no longer a restaurant, it's an experience. Avoid it, unless you enjoy paying a lot to be ignored.

15/04/2026: Fantastic restaurant with excellent value for money. A really lovely team and superb food! I highly recommend it!

11/04/2026: Very friendly with a great welcome and excellent service! (Mike is really cool) All this with delicious charcuterie boards

04/03/2026: Thank you for the warm welcome and prompt service. We shared the raclette for two. Very good. A minor point about the charcuterie 😉 Perhaps the selection could be rebalanced. - less potato - less cheese 🧀 - more charcuterie Also, a wider selection of white wine by the glass would be appreciated. We had a very pleasant time.

01/03/2026: Avoid this place at all costs. An absolute mis steak. Six of us went in for a steak dinner and, in the spirit of unity, all ordered the same cut. Sensible, we thought. What arrived at the table looked less like six identical meals and more like a butcher’s lucky dip. Each one cooked differently. Not artistically differently. Accidentally differently. As for texture, I have known ski boots with a gentler bite. One of them could have patched a puncture. Another required the jaw strength of a dockworker. Not one of them was what you would call enjoyable. We mentioned, politely, that the steaks were not exactly edible. The floor manager reacted as if we had insulted the entire farming industry. Instead of a simple apology, we got the full routine. Defensive. Dismissive. Slightly theatrical. What followed felt less like customer service and more like a negotiation with a Venetian bead merchant who’s spotted a tourist. Lots of talking. Lots of shrugging. A bit of “this is how it’s meant to be”. You could almost see the script being flicked through in his head. After far more back and forth than a steak dinner deserves, we managed to get two refunded. Two out of six. The rest, apparently, were fine in their eyes. Funny that. By then we were bored of it. Left hungry, slightly stitched up, and wondering how a restaurant manages to get steak that wrong. The only saving grace is that this was the one and only bad meal we had in Morzine. Everywhere else was excellent. So enjoy the town there’s plenty of good choices . Give this place a wide berth unless you fancy a chewing marathon.. 1 ⭐️ Finishing on a positive- I do have to give our server a mention .. he was very kind and great fun before the show began.

01/04/2026: Great service and friendly staff. I had a nice coffee with an excellent view. Cash only.

07/03/2026: A hidden gem - really friendly owners who were very welcoming. Food was delicious. Location is out of the way and therefore quieter than other, more obvious places. And (as far as I know) the only place to find a Bombardino in the Portes du Soleil!!