Les meilleurs restaurantsde cuisine autres cuisines en Haute-Savoie

18/05/2026: Really not great. The hot chocolate is good, but it's lukewarm/cold, there are no menus, and the drink selection is far, far too limited. Two stars for the location, but that's where the praise ends.

08/05/2026: Thanks to Manon for the wonderfully soft foam in the Chai Latte! 🫶 It's a pleasure to stop by here from time to time :)

22/03/2026: A delight from start to finish, including the fondue. The ingredients are fresh and local. The dining room is beautifully decorated, with a cozy mountain chalet atmosphere. The welcome is very warm. We highly recommend it!

14/03/2026: A wonderful discovery! A cozy restaurant with excellent and refined cuisine (rare for winter dishes loaded with cheese), and a very friendly welcome. In short, we'll be back! Special mention for the homemade basil white wine – a real treat!

08/05/2026: Excellent service. The husband-and-wife team provided a warm and welcoming dining experience. The food was excellent, the dessert was delicious, and the Poignée de Syrah wine paired nicely with the meal. We had the Poulet Voyageur and Bol des Alpages, followed by a wonderful apple pastry-style dessert with whipped cream. Highly recommend if you’re looking for a home-cooked style meal away from the typical tourist spots.

28/04/2026: Lovely restaurant, only 4 tables outside, really friendly, Peter and Sylvie are lovely, best meal we've had since we have been here, we are going back for lunch today.

11/04/2026: The food here is by far the best Asian menu in Morzine, with great cocktails to accompany. The beer selection is also worth a visit for. So good you'll be coming back again!

30/03/2026: This restaurant is a hidden amazing gem of Morzine. The food is incredible - and a very welcome break from the traditional mountain food of a French ski resort. Being from NYC / London, this food could easily be a successful restaurant in a major global city. Service was great and super helpful to squeeze us in. Ambiance and vibe were excellent. Everything was delicious - but if you feel like you desperately need some vegetables for a break from the other Morzine restaurants - order the broccoli and the carrots!

15/05/2026: We had the pleasure of discovering this little restaurant, which we highly recommend. The food was excellent, the staff very pleasant and helpful, and the value for money was outstanding. Thank you for this lovely meal!

14/05/2026: We had a reservation for 12:00, but I contacted the restaurant to delay the time by 30 to 45 minutes. When I asked, the owner immediately replied that they only served until 12:45! I was already surprised! But it was the manner of service that surprised me even more! We were served by a young woman who did her job in an exemplary manner: courteous, calm, and professional, worthy of a restaurant manager! In my opinion, the owner is far too stressed and is rushing the service to finish quickly and close the lunch shift! What a shame! The food is good and well-presented! The prices are slightly high compared to the portion sizes! A quick and efficient service? A pity! The wines by the glass don't match the quality of the food, but the prices are outrageous!

14/04/2026: Ate here twice with my wife and 14 months old todler. No issues with service even with additional requirements for toddler (unsalted fries, underseasoned pasta etc.) Nice and profesional crew inside, tasty food and reasonable prices. Worth to visit for sure.

12/04/2026: A wonderful experience. I highly recommend it.

17/03/2026: This is our second time eating in this little corner of paradise. The service is top-notch, and what can I say about the food... excellent!!!

17/03/2026: We had dinner at the Ferme de Cupelin restaurant. It was our first time there since the new owners took over. We were surprised to find a set menu of either 6 or 8 courses. We chose the 6-course option. The food was of good quality and well-presented, but we were a little disappointed with the accompanying jus and sauces, as they lacked flavor. The service was very professional, but we preferred the kindness and friendliness of the previous owners. The staff was a bit rushed. We had a pleasant time overall. In previous years, we were regular customers, but with the new management, we might not return.

10/12/2025: I've never tasted veal so salty

09/12/2025: Perfect Uber Eats order. Excellent chicken kebab. Highly recommended. Thank you.

13/06/2026: We had a wonderful time at Chalet Venay. The setting was magnificent, and the food was generous and of high quality. A big thank you to Tommy for his warm welcome and impeccable service. We'll be back very soon, and thank you to the whole team!

13/06/2026: The meal was decent overall, but I was surprised to find several potatoes with sprouts on my plate. It probably wasn't dangerous, but it's not the level of quality I expect from a restaurant. When it came time to pay, I simply pointed out the problem politely. The response was, "I must have peeled them incorrectly." Then the conversation ended there. No apology, not even a "thank you for the feedback" or a "goodbye." Mistakes happen, but how you respond to a customer's comment is just as important as the mistake itself. It's a shame, because it left a mixed impression despite the rest of the meal.

07/06/2026: The raclette, made with local products, was excellent. The charcuterie platter was very generous. The terrace was lovely and quiet, and the staff were delightful and helpful despite our late arrival. A fantastic establishment that I highly recommend.

05/06/2026: Excellent local products accompanied by quality service!

30/10/2025: Overall, the food is quite good. However, the prices are high for this type of cuisine. A croziflette made with 50% cream isn't exceptional, and meat cooked medium instead of rare isn't ideal either. Regarding the service, there are areas for improvement. Responding with a simple "yes" doesn't give a very professional impression, especially considering the price. Furthermore, the welcome leaves much to be desired: no one shows us to our table; we have to find our own seats. There's no drinks menu, which makes the prices a mystery until the bill arrives. For example, €3.40 for a simple syrup is quite surprising. The ambiance, meanwhile, is limited: only two high tables with chairs that are too small, making it uncomfortable to eat. The tables are also too small, further complicating the experience. If the dishes were offered at €10, I wouldn't have anything to complain about, but at that price, it's excessive.

16/10/2025: Very good food. Two friendly people. Fast service. Just a little cold inside because the door remains open for their terrace service. We weren't upstairs. Good time. We had a great time.

17/06/2026: Good restaurant, with original Asian-inspired cuisine that knows how to reinvent itself while retaining its signature dishes like tuna tataki and "crying tiger." Friendly atmosphere. Pleasant service, large parking lot. Expect to pay 60-70 euros per person.

16/06/2026: Discovered the place. Friendly welcome, pleasant terrace for a sunny lunch. Refined and delicious cuisine. Would definitely return.

25/05/2026: Very welcoming staff, lovely terrace and very reasonable prices

11/05/2026: The sunny inn is a restaurant that deserves to be known; the food is absolutely delicious, everything is homemade! The prices are reasonable. You might even be treated to a guitar performance by Peter! It's a restaurant where you feel right at home! Thank you for being there!

06/10/2025: Restaurant closed. Change of owner and name.

27/08/2025: An absolutely unforgettable experience! Nestled in the heart of the Alps, this restaurant is a true gem. The view is breathtaking, each dish is a journey for the taste buds, and the welcome is as warm as it is sincere. You can feel the passion in each plate, fresh products enhanced with talent and creativity. I envy those who live nearby and can go there regularly... it's an address we would like to keep secret, but which deserves to be known to everyone.

22/03/2026: Recommended by a good friend! We weren't disappointed! We ate well, drank good wines, and didn't get home late—perfect!!! We'll be back when the lady is waiting tables and the gentleman is in the kitchen ;) Have a lovely evening! See you soon!

12/03/2026: A truly wonderful discovery during our evening in Annecy. Passion is evident in this place. We savored dishes that awakened long-forgotten flavors, paired with a regional wine that more than lived up to its reputation. We highly recommend this place for sharing and enjoyment.