Les meilleurs restaurantsde cuisine autres cuisines en Ille-Et-Vilaine

24/03/2024: Delicious and generous cuisine! Very nice welcome with sea view. We had a great time (swordfish with green curry and rougail sausage). The caramel French toast is delicious...... and thank you again for the surprise candle! Nelly

15/03/2024: The terrace is not the most attractive in the area but... Well located! And the meal... Real, tasty! Delicious ! I recommend without hesitation. WELL DONE

04/04/2024: Excellent whiskeys in a great atmosphere, the waiter can guide you in your choices, he is great, all with a smile

31/03/2024: Excellent pub with a good Irish atmosphere. Wide choice of draft beer and shooters. Friendly service with dynamism and a smile. We return there regularly when we are passing through Saint Malo.

04/04/2024: Super good Top notch service. I recommend.

22/03/2024: Excellent Galettes and crêpes. Very popular so booking is recommended. Prices reasonable for the quality of ingredients. Very good service and warm welcome.

05/05/2024: Nothing to complain about..just perfect..top staff..pleasant. Smiling..attentive..great meal! Superb decor. I love it and I will come back..! I highly recommend...!

29/04/2024: Dinner at Genty Home during a cycling stop on the Ille and Rance canal. Excellent moment of conviviality, both the cuisine and the welcome. THANKS.

25/04/2024: I'm not in the habit of giving an opinion on a restaurant but La Pie Muette is to be avoided. I don't understand the rating given to it. We had lunch there this afternoon for the first and last time. We were served two tiny slices of pork ribs consisting of 90% fat and 10% meat (basically 2 bites) dry. Waste that we don't serve. Everything was served with a few green leaves dipped in pesto oil. When I told the waiter that there was only fat, he replied that it was normal and that fat was edible. On the other hand, we noticed that our table neighbors had a decent piece of meat on their plate. We couldn't make up for the dessert which was a semblance of tiramisus (a cream on a base of crumbled dry cakes) no more copious than the main course. As a result, this meal really didn't go down and I was sick all afternoon. This is theft !

25/04/2024: We had the pleasure of having lunch in this establishment. First surprise, an unsuspected terrace, from the facade. A terrace which, through its decor, allows you to escape, like a holiday feeling, with the playlist that goes well🎶 Second surprise, a short (often a good sign) and original menu. My choice, a tongue tartare served on mayonnaise seasoned (just right) with harissa. Then a perfect egg, accompanied by lentils and finally a caramel speculoos tiramisu. It was a real treat. Thank you very much for this delicious meal 😉🥰😋