Découvrez le meilleur restaurantde cuisine autres cuisines en Vignieu

27/09/2026: A place we appreciate and return to from time to time. We find the cuisine perhaps a little less remarkable than it was a few years ago, but it remains nonetheless of very high quality, with beautiful ingredients and genuine expertise. It remains a fine restaurant that we always enjoy returning to.

16/09/2026: My partner and I ate at Capella at the end of July and were extremely disappointed by the service (very unprofessional) and the lobster menu. The three starters consisted of unseasoned gravlax salmon, a bland seafood salad that seemed to have come straight from the freezer, and a tuna tataki that, at least, was a slight improvement. The lobster was tiny and watery when we shelled it. The accompanying vegetables also seemed to have come straight from the freezer (this was evident both visually and in terms of taste). Only the dessert offered any respite from the menu… and even then, it was questionable. Perhaps they should offer a more expensive menu with higher-quality ingredients for an additional €20. I would not recommend this option during the summer months.