Découvrez le meilleur restaurantde cuisine autres cuisines en Cheverny

07/03/2026: The dining room is nice and the welcome and service are very good. But the duck parmentier was awful, not at all a restaurant dish but the kind of jarred stuff you buy from vending machines downtown. The duck was tasteless, the sauce tasted like powder diluted in water. The waiter/manager told me, "You should have ordered the homemade foie gras." In that case, they should clearly indicate on the menu which dishes are good and homemade and which are disgusting, industrially processed. He did, however, give me a 15% discount on the total. We suffer from a lack of regulations; a restaurant shouldn't be allowed to serve dishes made elsewhere and reheated on-site.

23/02/2026: A very good lunch in a lovely setting and a friendly atmosphere. A fantastic team! Especially Aurélie, Bruno, and Florian.