Les meilleurs restaurantsde cuisine autres cuisines en Orleans

13/07/2026: Pretty good drinks and a very friendly seller, I recommend it!

03/07/2026: Great coffee and granola/yogurt

13/04/2026: Clean premises, attractive prices, and the owner is a good man who helps people in need.

05/04/2026: Arrived at 12:30 AM. The restaurant is clean, the owner is lovely. The food is good.

14/07/2026: Unfriendly waiters, rude and aggressive… They were even when we weren't being rude to them. Very bad experience

06/07/2026: As a Belgian experienced in the art of drinking, this location is strategic for ending a crazy night!

13/06/2026: Helpful waitress! It makes you want to order even more of the box of chocolates!!! With a little chocolate in your mouth Exquisite ☺️

09/06/2026: ⭐⭐ 2/5 — Beautiful historic setting, but 100% outsourced catalog. The shop located under the arcades of Rue Royale is aesthetically remarkable, and the service is perfectly adequate. However, an analysis of the products reveals a blatant lack of local authenticity. Although the brand claims to be the "oldest chocolate shop in Orléans since 1760," it no longer makes its own products. The online catalog and the specialties offered in-store (notably the chocolate crottins and camemberts) are perfect clones, down to the last cent, of the product descriptions of Maison Mercier, based in the Cher region. The descriptions and prices are exactly the same. 😱 The chocolates are objectively of good quality, but if your goal is to consume or give authentic, handcrafted chocolate, made in the pure Orléans tradition and crafted locally, it is better to turn to the city's independent artisans. Update following the owner's official response: Rating maintained (2/5). So be it: this is not "subcontracting" in the strict sense, but rather integration by Maison Mercier, which crafts its products in its own workshops in Baugy, in the Cher department (18). In terms of customer experience and transparency, the fundamental problem remains unchanged. The major historical claim displayed in the window—"Oldest chocolate shop in Orléans since 1760"—serves as a marketing facade. The Orléans identity is disconnected from the reality of production: 100% of the catalog, price lists, and product descriptions are exact replicas of a brand from another department. Similar to the labeling irregularities observed in other local food sectors (such as honey), the deliberate maintenance of this geographical ambiguity in the shop—without explicit display of the origin at the time of purchase—biases consumer consent. The craftsmanship remains artisanal and of high quality, but the added value is no longer local to Orléans. For chocolate truly made on-site by independent local artisans, my initial advice remains the same.

20/05/2026: A quick coffee break with my mother. We were both charmed by the welcome and the service. I highly recommend it. Thank you to the team, keep up the good work, you're doing great!

18/05/2026: The young woman who seems to run the bar and tobacco shop is incredibly unpleasant. Humanity seems to have vanished from this place… curt, cold replies, not a smile. You get the feeling you're bothering her more with every word… I try to make an effort nonetheless. She tries to charge me more for a drink. There's nothing else to do but warn future customers this way.