Les meilleurs restaurantsde cuisine autres cuisines en Cambrai

06/07/2025: We came to celebrate our grandmother's birthday without even mentioning it when we made our reservation, the team had the sensitivity to understand it and planned music + candles which delighted our table! The dishes are excellent, the welcome and the service warm and attentive. We had a great time! We highly recommend!!

03/07/2025: A wonderful discovery, everything was perfect, from the welcome and service to the food. We'll be back soon.

24/11/2025: It's Momo DBS again. What do you mean I was drunk? I wasn't on your terrace, which is enclosed by a cow pen and padlocked... Keep lying like that, people know very well how pathetic your business is. I didn't even come home because of your behavior... Good evening. Sincerely.

24/11/2025: Hello, I could have given zero stars, I would have said nothing. Just waiting outside because it's pouring rain, taking shelter, nothing pleases him, he insults you, he's ready to call the police. Above all, never go there. Bye.

19/12/2025: The place, the setting, the service—nothing to complain about, but… we've probably already mentioned it to you, the Welsh rarebit… oh dear! You yourself don't recommend it on your menu (sarcastically, of course!). I'm just giving my opinion, and boy, have I eaten my fair share (chains, pubs, "old-fashioned" restaurants). The cheddar was grainy and extremely salty (smoked cheddar?), and the way the ham was placed on top… (I've never seen it anywhere else!). It didn't change the taste, but I immediately knew I'd be disappointed. It was so salty that I couldn't taste the ham, the egg, the beer, or even the mustard… It completely overpowered everything! Several of us ordered this dish, without consulting each other. Three out of four had the same reaction, including one person who didn't finish their meal because of it. The rather pale fries meant for sharing didn't impress me either, especially considering the €18 price tag. I'm neither a chef nor a food critic; I'm simply sharing my honest opinion.

15/12/2025: We were seated in the Angels' Lounge and Patrice Demarcq came to greet us. We were able to choose dishes from the gastronomic menu according to our preferences and we were able to appreciate the inventive cuisine of the house: an unforgettable moment.

17/01/2026: The food was good, the setting was nice. Special mention to the waiter with long hair who was very friendly (and very cute).

03/01/2026: On Saturday, January 3, 2026, I was served by a very promising young man in his role at the diners. His name is Matheo. Very professional for his age. Very sociable, he deserves 5 stars.