Découvrez le meilleur restaurantde cuisine autres cuisines en Pierrefonds

08/02/2026: The owner turns away customers, both families and bikers, even though there's plenty of room in the bar, saying they're full. Clearly, they're overwhelmed with very little business. More than 45 minutes wait to be served. They should perhaps consider hiring more staff. The owner, in my opinion, doesn't want to work on a Sunday, even though it's a beautiful 14°C. The staff isn't very friendly. Our table wasn't cleared or cleaned when we arrived, and we had to wait 20 minutes for it to be cleared. If they're overwhelmed with a ray of sunshine, what will it be like during the summer season? I strongly advise against this place. On our departure, knowing that many tables outside were empty, there was supposedly more than a 45-minute wait to be served, even though all the other customers present were served.

30/01/2026: They make the best andouillette sausage in the world, and all the food too.