Les meilleurs restaurantsde cuisine autres cuisines en Arras

17/04/2026: I'm quite disappointed; the sandwich I ordered wasn't very filling, there wasn't much choice, it wasn't worth it, I might as well get a sandwich at the Monoprix next door. Although the waitress was lovely.

10/04/2026: I highly recommend the salmon and cucumber bagel! This new bread adds a new flavor to this already excellent sandwich. The pre-made baskets are definitely worth it: three different pastries and/or viennoiseries for €2.

24/05/2026: Half of the order is missing, as usual I'd say... and the phone number provided is incorrect... I ordered on Uber so I wouldn't have to go anywhere, yet going anywhere is the only way to collect what I'm owed... find the mistake.

23/05/2026: This is the second time we've been here since the change of ownership, at two different times... and it leaves much to be desired. From the young man's nonchalance on May 23rd at 1:30 PM to the appearance of the bread served (honey oat), flattened like pancakes. Where did the quality control for the bread go? Do you really think a customer will want a flattened 30-centimeter sub? Furthermore, the amount of bread in the sandwiches is so small they're practically empty. As for me, I'm done with your establishment. I'll go to Noyelles-Godault, where the service and welcome are much better from beginning to end, and where there's a genuine desire to work properly and satisfy the customer.

22/11/2025: Disastrous order, a ridiculously small portion of fries. Two cold burgers in a stale, far too thick bun. For the price paid, it's a disgrace.

16/11/2025: As a regular customer of your chip shop, I was quite disappointed with my visit today. There was a very poor communication with the staff. We ordered two Savoyard-style burgers, but some ingredients were missing. We had to ask for a replacement, which was difficult. When we inquired about the ingredients included in the recipe, they told us they were extra, even though Gruyère cheese and ham are included. Due to the difficulty in communicating, we left with Savoyard-style burgers that included a steak and Gruyère cheese. Furthermore, the portions were significantly smaller than before. This doesn't make me want to return.