Les meilleurs restaurantsde cuisine autres cuisines en Le Treport

06/04/2026: Friendly staff, good food but it's a shame the service is extremely slow.

23/03/2026: Based on the reviews, we were expecting a good meal, but what a disappointment! The smoked salmon starter was a slice that couldn't have weighed more than 20 grams, lying flat on the plate, so thin I could see the plate through it. Obviously not homemade smoked salmon, but pre-packaged and vacuum-sealed. To top it off, there was a sort of salad straight from a "mixed mix" bag—that's what they call it in supermarkets; it's the cheapest ready-made salad—and to top it all off, a disgusting bottled Lesieur-type sauce. The main course was skate wing in cream sauce, not bad, but the cream sauce was bland, and the skate wing was poorly skinned, with skin still on, of course, to fill the plate. Then there was that same cheap cafeteria salad. Dessert, French toast—it's aptly named, really. The bread you have on the table to eat is soaked in eggs and sugar and then served as dessert. It's not exactly bad, but it's really basic, easy, and sloppy French toast (no salad this time, they didn't dare) served with a ready-made, bottled salted caramel sauce that's obviously not very good. So I left with a bitter taste in my mouth and disappointed by this restaurant that boasts about serving homemade food but is far from it. Did I make the wrong choices, or did I just happen to be there on an off day? I don't know, but one thing is certain: there are much better options in Le Tréport, and I certainly won't be going back. (Reply to the owner on 23/03) Thank you for your response, which is on par with your cooking. The "small business owner" argument is easy to fall for. Just because you're a small business doesn't mean you can get away with anything. You have customers who expect a minimum level of quality from a restaurant that loudly proclaims its food is homemade! If you serve bagged salad with Lesieur dressing, you have to own up to it, not call me a bad customer who criticized me. To answer you, I don't think my comment mentioned frozen products. I'm talking about salmon, which you certainly don't make in-house, salad that you don't buy from a farm or a local producer, and salad dressing that you can't even make yourself! The fish was good, I noted that, it was just poorly skinned, and skate skin isn't the most pleasant thing to eat. Regarding your waitress, we didn't answer her question. I didn't say it was good or bad, and given your response, I'm glad I didn't say anything on the spot; it would undoubtedly have gone badly. Anyway, there's no need to tell me not to come back; my mind was already made up. Keep up with your Lesieur sauce and your bottled caramel, and even though you don't like my comment, which I completely understand, don't bother to question yourself. You have several negative reviews on this very subject, but you prefer to play the victim of the small business owner and respond to everyone in a haughty, pathetic way! Good luck. You're eliminated from Top Little Chef.