Les meilleurs restaurantsde cuisine autres cuisines en Sainte-Adresse

03/09/2024: Magnificent view for this place. Very average restaurant and not very warm welcome. Fortunately the situation does everything!

02/09/2024: Being used to the place, we are witnessing a blatant deterioration in service. 1) Call the restaurant to make a reservation, I am told that there are no reservations that day because it is too complicated: finally when we arrive, we notice reservations everywhere, and the owner is embarrassed and doesn't know where to go. 2) We had to ask for a box of bread about 4 times to finish a rillette, for which we had already waited more than 30 minutes. 3) When requesting a carafe of water, we are told that it is impossible, the owner refuses to serve water in a carafe, only mineral (to be paid of course in addition to the already very salty bill ). It seems to me that it is nevertheless obligatory to provide water to the customer, it would be a shame if this kind of behavior were reported to the responsible authorities. 4) when it came time to pay the bill, there were 5 of us, we had to pay €36.90 per person and the boss insisted on rounding up to €37 because “it’s much simpler to type on the TPE” I think we are reaching new heights in terms of disrespect towards the customer. Certainly the setting is magnificent, but the owners and the service are so deplorable that it ruins the moment. In short, run away!

02/04/2024: What a desappointment, Having already been to Le Chat Bleu, and having had good memories of it, I returned to this restaurant. Online booking. We tried to call to add 1 place, no answers despite 3 calls. Once we arrive, we receive a rather cold welcome, we start being told that "it's not going to be possible", then a "go see if you can squeeze in up there". The table only had 5 place settings, despite our reservation for 7, and a chair was missing. When we took our order we were told: "No food this evening, only burgers, we're not making falafel fries either. We're not turning on the fryer, it's too hot". No more excuses. Quick look around, the customers behind us had fries. We are told that "yes but then it was seen with the boss". We then ask for the accompaniments with the burger. "Nothing.". We are served, then she continues her service and comes back with fries for other customers? The moment of the bill comes when we are asked about our satisfaction, what audacity to answer "no", response not at all admissible a priori, since "the food was good, wasn't it?". But when we have service like this, yes we have the right to be unhappy otherwise we would have taken takeaway. As a bonus, “but it’s a heatwave, you have to think about the people who work”, a heatwave at 20°C. When we ask for explanations about the fries served at the tables next to us, they are “oven fries” therefore of "less good quality" and "there would only have been enough for 6", apologies to be reviewed. In short, half of the menu available (also depending on weather conditions), but good food nonetheless. Above all a big lack of professionalism on the part of the staff.