Les meilleurs restaurantsde cuisine autres cuisines en Montreuil

16/11/2025: Great tabac & owners are really nice

21/04/2026: A pleasant restaurant for lunch. The menu is limited but sufficient to find something you like. Tasty dishes. Reasonable prices, €17-20 depending on the course. Efficient and friendly service.

28/03/2026: Superb cuisine, a menu that changes regularly, and quality ingredients. The service was also excellent. A bit noisy in the dining room at the end of the day.

25/04/2026: Terrible experience!! I received extremely poor advice from Antonin in the surf department. His unpleasant and condescending attitude is completely unacceptable from someone who's supposed to be advising us. This behavior is outrageous! I'm very disappointed in Decathlon and its employees.

25/04/2026: Samy provided excellent service, was always smiling, knew his department perfectly, I highly recommend him!!

16/02/2026: Great karaoke night + very good food

08/12/2025: A warm welcome, fast service, and excellent food. Comforting and hearty dishes. Thank you to the whole team!

09/03/2026: As a regular at this restaurant, I recommended it to a friend for her daughter's christening. Initially, everything went well; the owner was very responsive and offered a very reasonable price. But on the day... a disaster... We waited an hour and a half for our couscous! And not even during peak service; it was 3 pm when we arrived at the restaurant... Meanwhile, they were serving us a delicious eggplant caviar, but without any toast or bread... The bread baskets arrived sporadically... The couscous finally arrived, but there were no utensils to serve it with! We had to ask again and again... The guests were so hungry that some started serving themselves couscous with forks... In desperation... Two people had ordered steak and fries, and they arrived after we had already finished our couscous... When we asked for the table to be cleared so we could eat dessert (brought by the parents), we were told they would come and clear it when they had time... So we cleared everything ourselves... And then, to top it all off, there were no more cutlery or plates... We had to wait an incredibly long time... The brave waiter assigned to us was completely alone, going back and forth with almost no help... This restaurant shouldn't accept such large groups; they don't know how to manage. They should stick to traditional dining and avoid disappointing so many people who should have been together in joy and peace, but instead ended up hungry and stressed...

09/03/2026: I am writing in response to recent comments regarding the event scheduled for March 8th for approximately forty people. Unfortunately, the organization was very disappointing and fell far short of what would have been expected for an event planned for some time. From the very beginning of service, it was clear that the restaurant was not prepared to accommodate a group of this size. There were not enough place settings, the service was overwhelmed, and there was clearly a lack of staff to handle the situation. The servers had to manage our group, the tables on the ground floor, and those outside, which was simply impossible under normal circumstances. However, I would like to emphasize that the servers did everything they could to cope with this difficult situation. They were clearly neither sufficiently prepared, nor numerous enough, nor properly equipped to handle the influx of customers. Special mention goes to the server with the cap (sorry, I don't know his name) who undoubtedly did his best and was the most attentive. The real problem clearly lies with the restaurant's management. The manager is primarily responsible for this poor organization. When accepting an event of this magnitude, it is essential to plan ahead: ensuring sufficient staff, equipment, and appropriate organization. None of this seems to have been done. Even worse, the manager didn't even bother to meet with the customers to apologize or try to calm the situation. This is regrettable, as it puts the employees on the front line, facing customer dissatisfaction, when they are simply doing the best they can with the resources available to them. The staff is not to blame. We wish these employees, who tried their best despite clearly difficult working conditions, all the best for the future.

02/01/2026: The dough is dry and not very airy, the topping is meager even though the ingredients are of decent quality, really disappointed. I understand why they opened a second Google account to get feedback from the brothers; I found it strange that there were two pizzerias side by side. Really disappointed, not good at all...

22/04/2026: A colleague and I stopped for a beer during Happy Hour. All cocktails and beers were from €4.50 to €6. IPAs were €7.50. We asked the waiter, who confirmed it. We ordered a Pelican by the pint, which isn't an IPA. When we went to pay, the bill was €15 for the two beers—nothing to do with Happy Hour. Just plain rip-off and a lie.

11/04/2026: On Thursday the 9th, I held my retirement party there. They reserve the back room for you—it's very cozy and comfortable, accommodating around sixty people. A ticketing system allows everyone to choose their own food, with platters to suit all tastes (vegetables, charcuterie, salmon, cheeses). It's a well-oiled and efficient system, the management is incredibly attentive, and the team is always busy—in short, perfect! For your personal events, don't hesitate; BIRDIE'S takes care of all the organization and logistics, giving you an evening 100% dedicated to you. Thank you to the entire BIRDIE'S team!