Les meilleurs restaurantsde cuisine barbecue/grillades en Cotes-D'Armor

11/03/2026: Calm. Warm welcome. Efficient and discreet service by Helaury!

11/03/2026: Friendly welcome. We were taken care of as soon as we arrived. The waiter (Helaury) took our orders well and was very friendly. We had a wonderful time celebrating our 20th wedding anniversary. The steak was cooked exactly as we requested and was very tender. The kebabs were delicious, as were the burger and the children's menu. Absolutely nothing to complain about; everything was excellent. We highly recommend it; the atmosphere was very pleasant. (A minor point: there was no bottle of water available.)

21/03/2026: A wonderful birthday evening in the company of the amazing waitress, the one and only Gwen!

21/03/2026: Excellent service from our server Gwen! Interesting meal, a very enjoyable birthday celebration! Thank you so much, Gwen!

01/03/2026: A fantastic spot in Guingamp! La Ferme is an excellent restaurant: generous portions, a friendly atmosphere, and very reasonable prices. The owner is incredibly friendly, welcoming, and attentive to his customers; you immediately feel at ease. The waitress is also very pleasant and smiling. A truly good, simple, and authentic restaurant. As a regular, I've never been disappointed. I highly recommend it!

20/01/2026: Thank you for your warm welcome! We had a very good meal, excellent value for money, and the waitress was very attentive. 😍

21/03/2026: The main course was perfect and plentiful, the panna cotta dessert must have been a few days old: the top was quite hard.

17/03/2026: Warm welcome and excellent service! The food was very good overall, however, I agree with some of the comments on one point that stands out: Ordering a dish with sauce, but without sauce... with the sauce being an extra €2, I find that really disappointing. Pork cheeks "in cider" without cider, tender but slightly dry due to the lack of sauce, served in a tiny ramekin that barely covered half the dish (good, by the way, but lacking salt and seasoning for my taste), is certainly unusual. Wanting to order extra sauce is fine, and requesting a dish without sauce is also fine, but I wasn't familiar with the concept of meat served without included sauce. Otherwise, no complaints, the starter was excellent (scallops with leeks) and the dessert was also delicious (chocolate tartlet). Overall, I recommend it!