Les meilleurs restaurantsde cuisine barbecue/grillades en Gironde

04/12/2024: Pleasant staff and we were quickly served

04/12/2024: Fast service Musical atmosphere

05/12/2025: Your restaurant is good. It's a shame the website says it's open when it's almost never open except for a few days, and even then it's rare. They just need to change the area where it says it's open. On the internet, they should say it's closed.

15/11/2025: From the very first minute, we felt incredibly comfortable here. The staff is unbelievably friendly, attentive, and efficient. You truly feel welcome and valued as a guest. But most importantly: the food was absolutely delicious! We enjoyed a variety of Italian specialties, and everything—from the appetizers to the pizza and pasta—was freshly prepared and of outstanding quality. A true Italian culinary delight that leaves you wanting more. In short: "Il Giardino" is the perfect combination of authentically good food and wonderfully friendly service. If you're in Lège-Cap-Ferret and craving Italian cuisine, you absolutely must eat here! Highly recommended and a well-deserved 5 out of 5 stars! 🇮🇹💖

25/10/2025: A real scandal! Arriving at 9:40 p.m., we were refused entry even though closing time was clearly indicated at 10:00 p.m. Only 2 rooms with 4 tables occupied, so far from full! And the "server," if you can call him that, didn't even say hello—just a sign of the cross with his hands to say "no," as if we were disturbing him. Contemptuous behavior, zero sense of service, no politeness. When you work in the restaurant business, the basis is respect for the customer. Well, here, there is none. Move on, this kind of place is not worth spending a cent on.

25/10/2025: Shameful welcome. Arriving at 9:35 p.m., we were refused entry even though closing time is posted at 10:00 p.m. and only three tables were occupied. The server, clearly in a hurry to get things over with, didn't even say hello and simply made the sign of the cross with his hands to indicate "no." A disrespectful and impolite attitude, unworthy of an establishment that claims to welcome customers. A real lack of professionalism - to be avoided at all costs.

05/03/2026: The team at Biganos is very friendly. The menu is always of the same high quality. We come as couples or groups and always have a great time.

04/03/2026: Still very satisfied with both the quality and the service, highly recommended, thank you!

06/03/2026: The steak was overcooked; the waitress told us that it wasn't their specialty.

12/01/2026: Perfect! I arrived at 9:00 PM and they were still accepting customers. The service was quick and the staff attentive. The meat was delicious, the fries were scrumptious, and the salad was dressed just right. I'll be back!

11/11/2025: Unbelievable! You say hello, no response. After 20 minutes, you ask the gentleman if he'll be much longer—very rude. He replies, "I'm working. If it's not convenient, go somewhere else." I tell him, "Sir, you don't have to open the door if you don't want to serve." He replies, "I'm not here to do nothing, sir. You need to be respectful to elderly people. I'm 70 years old. If you can't manage your temper and your orders, you should hire someone." Very rude.

01/04/2026: I came for takeout, and was initially greeted by a waiter with a deep but professional voice. After much discussion about what was available for takeout, I finally decided what to order. Meanwhile, a woman, presumably the manager, intervened and wanted to start the whole process over. This resulted in a flurry of activity: she wanted to know, I wanted to explain, and the bartender wanted to emphasize that everything was fine. I placed my order, was told to expect a 20-minute wait, ordered a beer, and tried to find a table while I waited. The manager reminded me that I couldn't sit there as it was reserved for customers. Apparently, I'm not a customer in her eyes. She directed me to a high table near the entrance, a spot usually reserved for the security guard or the waiter, located between the kitchen and the entrance—a perfect spot for someone who wants to feel excluded. I told the waiter I'd prefer to sit somewhere else because I wasn't comfortable in that place, and he agreed. So I sat down at another table next to the bar. No sooner had I sat down than the same manager came running up to tell me it wasn't possible. It has to be said, the restaurant was full; out of roughly 220 seats, there were only 5 customers! I told her that her colleague was fine with me sitting there, and I heard her whisper to him and the other waitress that we shouldn't do that. Apparently, she thinks she knows everything about how hospitality should be managed (that's sarcasm, in case she takes it literally). Some people's life goal is to go to the moon, while others' is to show they're in charge. "A chef is made for a chef," Chirac said. My beer arrived two minutes later, two-thirds beer and one-third foam. I think the waitress is still getting the hang of things. Five minutes later, the order was ready. A ten-minute wait instead of the promised twenty minutes—tough luck, I had to finish my beer as quickly as possible. The waiter, in a hurried tone, like someone who didn't really want to talk, told me the bill: 44 euros. I paid! And I took my order, happy to escape this atmosphere that made me feel unwelcome. Back home, no luck, no cutlery, no napkins, and I was told to eat with my hands. A return to basics, some might say. The price you pay for poor service, I'd say. Luckily, the food was good, which made me realize that at least the chef wasn't judging. A little advice for this suburban restaurant owner (related to the restaurant's location, of course 🤨): Focus on the quality of service rather than judging customers based on appearance. Otherwise, become a bouncer in a nightclub. There are other ways to boost your self-esteem than using others to soothe your neuroses. (To whom it may concern!)

28/03/2026: Nice, but the food deserves better for a place that serves meat. The decor needs updating.