Les meilleurs restaurantsde cuisine barbecue/grillades en Muret

19/03/2026: Honestly, I don't even know where to begin. Between the chicken, which was served cold inside and which we had to send back to the kitchen, only for it to return 25 minutes later with cold fries, half the salad missing, and meat so dry we nearly choked with every bite… the experience was already a disaster. Or let's talk about those so-called "caramelized pork ribs," which were actually just a huge, inedible lump of fat, served with plain white rice, no sauce, and no decent side dish whatsoever. And what about the financier, so dry it could almost have been renamed "mother-in-law choker." The most shocking thing was undoubtedly the waitress's reaction. When she asked us how the meal was, I made the mistake of telling her about this disastrous experience. Her only response was: "No, but all the pieces of meat were this fatty." In other words, she herself admitted that all the pieces were bad. Regarding the chicken, she even dared to claim it wasn't frozen, even though I had just sent it back to the kitchen because the inside was still ice cold. Yet, this restaurant had been recommended to me as a good place for meat. I can assure you it's one to avoid, both for the quality of the food and for this waitress's dishonesty. However, I would like to point out that the second waitress, as well as the waiter who brought us cutlery, were absolutely kind. We sincerely thank them for their professionalism.

08/03/2026: We ate well because you can tell it was homemade... however, the portion sizes were small... compared to the photos... the portions are nowhere near the same size today, despite the affordable prices, which aren't exactly cheap either... I think that's a shame. Otherwise, the staff were generally pleasant.