Les meilleurs restaurantsde cuisine barbecue/grillades en Haute-Garonne

50 restaurants sur RestoRanking

Ordonner par Restaurants proches
8,7
1738
Avis

Le Point d'Ogre


Toulouse
26/07/2026: Absolutely nothing to complain about, the service, the food, and the atmosphere were truly superb 🔥 I highly recommend it, go for it without hesitation 🎉
26/07/2026: ⭐⭐⭐⭐⭐ One of the best steakhouses in Toulouse. The quality of the meat is simply outstanding—perfectly cooked, full of flavour, and clearly sourced with great care. A special mention to Franck and his entire team, who make you feel genuinely welcome from the moment you arrive. The service is attentive without being intrusive, the atmosphere is warm, lively and elegant, making it the perfect place for both a relaxed dinner and a special occasion. If you’re looking for exceptional meat, a fantastic ambiance and a team that truly cares about its customers, Point d’Ogre is an absolute must. Looking forward to coming back very soon!

8,4
913
Avis

O’Brothers Restaurant


Toulouse
27/03/2026: For events (parties or birthdays), this is a very, very good place. The food is excellent, with lots of choices. I highly recommend it! ✅✅✅✅
26/03/2026: Excellent restaurant. Top-notch service. High-quality ingredients. Wide selection of side dishes. Pleasant atmosphere with a covered outdoor area. Everything you need for a great evening.

8,4
3731
Avis

La Braisière


Toulouse
09/09/2026: The best vegetarian plate I've ever had.
08/09/2026: Duck, duck, and more duck—that's what you should order at La Braisière! Because there's nothing better than duck meat, which absorbs the smoky flavor of the embers so well, and because we're in duck country, it's very rare to find poor-quality duck. We ordered rib-eye steaks and lamb chops: the meat portions were decent (you always have to ask for more potatoes; it's annoying to have one bowl for four people), but the major drawback is the quality of the meat: incredibly bland, and I'm talking about both the beef and the lamb. The meat is of the same quality as that served in restaurants that sell rib-eye steak and fries on a massive scale. The only remaining vestige of La Braisière's old-fashioned charm is the service, which remains impeccable.

8,3
413
Avis

Restaurant le Toec


Toulouse
01/02/2026: Superb atmosphere, warm service, a special shout-out to Yohan, thank you again for the tender rib and thank you to the team
30/01/2026: The grilled food cooked in the fireplace is delicious, and I always receive a warm welcome. A reliable choice for lunch or dinner. Easy to get to, excellent in its simplicity. We'll gladly return. The live music evenings are also very enjoyable.

8,2
1521
Avis

Vents d'Est


Toulouse
05/08/2026: A wonderful time! The owners are incredibly kind and friendly, and the tarte flambée is truly excellent, cooked over a wood fire! A delight!!
18/07/2026: A warm welcome, just like the people of eastern France know how to offer, and cuisine worthy of Alsatian grandmothers. Eating sauerkraut in the summer was a pleasure and a feast; even the presence of the oven for the flammekueche was a welcome touch despite the heat. I felt like I was dining at the home of friends who know how to cook and host exceptionally well. Undoubtedly one of the finest restaurants in Toulouse's Colombette district...

8,2
1750
Avis

L'Etable


Saint-Gaudens
06/08/2026: We ate very well and received a pleasant welcome.
06/08/2026: Don't go there right now, there's a 2-hour wait. They urgently need to hire more servers.

8,1
929
Avis

Le Beef Saloon


Colomiers
25/08/2026: Great family restaurant. High-quality burgers, and especially very generous portions! Butcher-style ground beef and homemade fries. Quick and friendly service. A must-try!
08/08/2026: We came on Monday at lunchtime, we had a very good meal and a wonderful time at this restaurant. 😊 A special mention for Marine, who was absolutely lovely to us! A truly wonderful person, always smiling and attentive. Thank you to the whole team, we will gladly return!

8,1
689
Avis

Le Louchebem de Caro


Saint-Alban
12/08/2026: A good time for those who like quality meat.
04/08/2026: An unexpected stop led to a wonderful discovery. Everything was perfect and delicious, featuring local dishes. My taste buds, as an expat from Toulouse, experienced some truly delightful culinary moments. A very warm welcome. Thank you.

8,1
715
Avis

Chez Antoine


Auterive
16/08/2026: Excellent restaurant, a great find during our vacation. Antoine is very friendly and we had a wonderful meal. Excellent value for money. I highly recommend it.
04/08/2026: Good value for money. No wait upon arrival and quick service. 1 hour flat. The portions were generous and the food was excellent.

8,0
1027
Avis

Cepage Gourmand


Tournefeuille
26/08/2026: We had a wonderful evening there as a couple. The magnificent poolside terrace, the quality of the food, and the friendliness of the service team all contributed greatly to our enjoyment.
19/08/2026: It's okay, but not flavorful or generous enough to deserve a better rating. I'm going back to it, which is a shame…

8,0
3614
Avis

Hippopotamus Toulouse Centre


Toulouse
27/08/2026: Service ok, preparation (marinade) ok but piece of meat partly tough (1/5th), fries cooked in oil that was way too old (altered taste), so a big disappointment especially for a classic steak frites from a so-called specialist establishment.
26/08/2026: Beef Chateaubriand fillet cooked to perfection. Very good, very tender and flavorful.

7,8
736
Avis

L'entre Potes


Castanet-Tolosan
20/08/2026: Great time! Good, quick and enjoyable!
30/07/2026: Super friendly service, generous portions and high-quality dishes, go ASAP!!!!

7,8
3523
Avis

La Brasserie du Carré Vert


Colomiers
03/08/2026: Hello, a warm welcome. Generous portions. Pleasant and friendly service. I recommend it for a stag party.
02/08/2026: Yes and no Weekday dinner for 5 people Yes: Nice menu and wine list Location Very spacious exterior with many different nooks and crannies Musical ambiance Food okay Good meats No: Chaotic service Multiple mistakes with the dishes and a long wait to get them back on track 45 minutes to get a bottle of wine, practically for dessert! Charcuterie board served with half a sausage... not sliced Bottle of water ordered and never arrived No attention to detail (no bread, no water...) Also note that the restaurant only opens at 7:30 pm and the gates are literally closed until opening time, leaving customers on the street. In this case, the gates were finally opened at 7:40 pm. It's a shame, good concept and decent food but the customer approach leaves much to be desired which gives a disappointing experience and a bitter taste for the customer.

7,8
3516
Avis

La Dinee


Avignonet-Lauragais
23/08/2026: For many years, we'd wanted to stop here to enjoy a proper cassoulet. Friendly welcome at the entrance, but the staff were too rushed, the service felt like an assembly line. But hey, they have to make money, that's understandable. My cassoulet was very good, although I found it slightly too peppery. My husband loved it. Plan a nap before hitting the road again 🤣 A very generous portion of cassoulet.
23/08/2026: A well-known restaurant that's worth a stop during your motorway journey. The welcome is very friendly and the cassoulet is exactly what you'd expect from a top-notch establishment. The prices are reasonable.

7,7
295
Avis

Le Pacri


Buzet-Sur-Tarn
09/09/2026: Very disappointed. We've noticed a decline in quality for a while now. The daily special, which was supposed to be salmon lasagna, was nowhere to be seen! Meanwhile, the dried spinach, which wasn't mentioned in the description, was everywhere. And all this for 60 euros is unacceptable. We won't be back.
01/09/2026: A delightful surprise during a trip to the region. The food was excellent; I enjoyed a generous, incredibly tender ribeye steak cooked to perfection. The side of fries and salad was also impeccable in both quantity and quality. Highly recommended! However, be sure to book ahead, as it was quite busy for a Tuesday lunchtime, and we had the excellent idea of ​​arriving early to snag one of the last tables.

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