Découvrez le meilleur restaurantde cuisine barbecue/grillades en Montrouge

06/10/2026: "You're one of the 1% who complain; I'm always fully booked. My prices are much lower than in Paris; it would be €200 (he said)." That's what I was told when I received a medium-rare ribeye steak when I ordered it rare (just under €70). I was supposedly being aggressive when all I did was point out that the ribeye was overcooked (medium) and express our dissatisfaction. They served it to me cooked correctly, but not before an unpleasant exchange with the owner, who made it clear that I was a difficult customer and that he didn't have time to waste on people like me. This aggression ruined the meal we were having with 20 other people for a friend's 60th birthday. It's a real shame, before dealing with the owner (we came for lunch before the evening), the service was great and the atmosphere was fantastic.

02/10/2026: Food was really good. Atmosphere is loud