Les meilleurs restaurantsde cuisine barbecue/grillades en Loir-Et-Cher

22/02/2026: Le Bousquet is returning to its roots and it's a pleasure: good food, generous portions, a warm welcome, a beautiful family story!

18/02/2026: A truly delightful discovery: this unique restaurant in the caves. No feeling of claustrophobia despite the galleries carved into the tufa rock. The service was quick despite the crowd (kudos to the waitresses and waiters!), a good, generous menu with excellent fries! I was a little disappointed because they were out of lamb chops, but the chicken fillet with mushroom sauce was also very good. A wide selection of local wines. A great atmosphere in an original setting. I highly recommend it!

09/03/2026: The staff at reception were friendly. The food was good, nothing exceptional, but in line with what you'd expect from a La Boucherie restaurant: simple and decent. The prices were also reasonable. The service was very quick, which is certainly appreciated by people who work lunchtimes. However, the waiter seemed very rushed and rarely smiled, even though he did his job adequately. My biggest disappointment was the table cleaning. The cleaning product was sprayed very quickly and then a quick wipe was given, without even cleaning the entire surface. As a result, you can still see traces of the product that wasn't wiped off, as well as crumbs. The table didn't look very clean, which wasn't very reassuring.

07/03/2026: Lots of people, so lots of noise!! We had a waitress (Manon) who really improved the service! Very pleasant and attentive! The meat was cooked exactly as we wanted! Best of luck to the whole team

25/01/2026: We had an excellent meal. Regional products and homemade dessert. A warm welcome and perfect wood-fired cooking. I highly recommend it.

07/10/2025: We came here by chance on Sunday. We were looking for a restaurant in Salbris. What a joy to walk through the door. We were afraid we'd stumble upon a cliché of the competitor with the big horns. Not so! The fire in the middle of the room brings a warm, welcoming atmosphere to our grandparents' home. Cooking right before our eyes over a wood fire is a real plus. The quality of the products is indisputable, whether it's the traditional andouillettes, Troyes sausages, traditional sausages, or braised ham. A real treat. The sweet touch of the meal is not the least. The coulant, ile flottante, and baba, not to mention the exquisitely flavored traditional ice creams, will leave you speechless. The welcome is very pleasant. The managers are very friendly and don't hesitate to chat 😉. You've found new loyal customers when we return to Salbris. See you soon

13/02/2026: Delicious as always! Extremely pleasant setting and responsive, attentive service. Very enjoyable for a personal moment. I highly recommend it.

17/01/2026: A very warm and friendly welcome, we had a delicious and high-quality meal!! The baked eggs are a sure thing!! Go there without hesitation!!