Les meilleurs restaurantsde cuisine barbecue/grillades en Loir-Et-Cher

22/08/2026: A lovely little discovery, recommended by our hosts. We were here on vacation and decided to give it a try. And we have absolutely no regrets! The restaurant may not look like much from the outside, but once inside, everything is delicious. The waitress was welcoming and friendly, the food was excellent, and the outdoor setting is beautiful. Go without hesitation; it's a fantastic place, and not even particularly expensive for the quality. Thank you so much!

14/08/2026: A very good restaurant with a warm welcome and excellent service: set menu for €18 including starter, main course, cheese, and dessert. Four choices are available for each course, with many homemade items. Note that there are some supplements depending on the dishes chosen (€8 extra for the ribeye steak). A delightful culinary experience where the ingredients are showcased, the welcome and service are impeccable, all in a very pleasant setting.

27/09/2026: Having come from the Charente region to spend a weekend at Beauval Zoo, we were looking for a restaurant for Saturday evening's meal nearby. TripAdvisor led us to Le Bousquet, and we certainly don't regret our choice. We received a warm welcome from the moment we called to make a reservation. The staff were friendly and efficient. And we had a wonderful meal. The menu was generous, with delicious homemade terrine and rillettes, and the meat cooked over charcoal was perfect. We would definitely recommend this place and will return if we have the opportunity to be in the area again.

25/09/2026: A huge disappointment As a regular at Le Bousquet during my stays in the region, I had always enjoyed this restaurant and readily recommended it. So I came for dinner with my family with great pleasure… what a disappointment! Arriving at 9:15 pm, the service quickly became problematic: a cold welcome, curt answers to our questions, and then a long wait for the wine. At 10:30 pm, my 5-year-old daughter's meal still hadn't arrived. When we asked about it, the waitress replied, "We're doing what we can, we have 200 covers." A particularly inappropriate response to a child who had been waiting for her dinner for over an hour. We had ordered three rib-eye steaks, cooked to three different degrees. One arrived completely raw and cold. Sent back to the kitchen, we then noticed that the second was also barely cooked, something we only realized when we returned it later. At 11:30 p.m., our daughter literally fell asleep at the table. We therefore asked to stop the meal and expressed our disappointment to the owner, particularly regarding the meat and the service. Unfortunately, her reaction disappointed us even more: rather than simply acknowledging the problems, we were met with a dismissive "to err is human," remarks about how her waitress had been "impeccable for the past four years," and comments that we felt were contemptuous, right up until the bill arrived. I can perfectly understand that a restaurant can have a difficult evening, especially with a large number of customers. What is much harder to accept is the lack of self-reflection and the way a legitimate complaint is handled. I remember Le Bousquet as a place I truly enjoyed before. But after this evening, I will unfortunately no longer recommend it. A real shame.

13/10/2026: We had a great time. Rebecca's young apprentice is fantastic, always smiling and kind. The service was excellent; to our surprise, he had just started, and congratulations to him and Rebecca! They make a great team. Thank you again to the young man, and I wish him every success in the future.

12/10/2026: I loved it, a really great time... I recommend it