Les meilleurs restaurantsde cuisine barbecue/grillades en Loire

31/08/2026: Well, no. The trio platter: the hanger steak was tough even though it was cooked rare, the rump steak was slightly better, but only slightly better, and there was a tablespoon of fatty vegetables, peppers, and eggplant with very tough skin. The same went for the tartare, which included a quartered button mushroom that was trying to soak up the oil from preserving the "vegetables." The tartare was indeed hand-cut, but already somewhat seasoned with a homemade sauce (?) and not a single condiment. Apart from a sprig of parsley lost in the middle of the meat. The parsley must have been curly, but it wasn't exactly fresh. Putting the meat, which has been exposed to air and is therefore a bit dry and a different color, at the bottom of the tartare doesn't hide it when you eat it. As for the fries: greasy, soggy, in short, uninteresting. Sunday lunch, nothing special for Sunday lunch prices... Average quality of the meat, noted without any particular reaction. No more Java for us.

29/08/2026: Welcoming and very friendly staff, excellent food

03/09/2026: We were very well served, the meat was cooked to our liking and the staff were very friendly!

02/09/2026: Fantastic experience at Buffalo Grill in Saint-Étienne! A huge thank you to Paul for his warm welcome, kindness, and professionalism. A smiling, pleasant waiter who took excellent care of us throughout the meal. It's truly a pleasure to receive such excellent service. I highly recommend it! 👌

26/06/2026: I enjoy it every time, and I love the idea of ​​the Bergur cheese, thank you!!

05/05/2026: First time here, and overall the burgers were really good, no complaints there 👍 However, we had a very unpleasant surprise when it came time to pay… They were €1.30 short of change and couldn't give me any. So I had to leave it with them. Frankly, I think it's outrageous and quite shameful for a business not to be able to give proper change. It's a shame, because the experience could have been much better without this problem.

29/08/2026: What sadness and disappointment to see what this place has become! The "diet" welcome salad (lettuce, two kernels of corn), the cold burger, which was taken back to the kitchen (the cheese melted, but everything else was still cold), and the aperitif arrived right after the main courses were served! The worst part was the dessert. I ordered a fruit carpaccio (yum!), and wow, what a letdown when a fruit puree arrived in a glass (almost like a hospital glass) topped with ice shavings (supposedly strawberry ice cream). Unfortunately, I think the little Indians have disappeared. 😕

29/08/2026: We had a wonderful family meal thanks to our waiter Medhi! Attentive, eager to please, and always smiling – that's exactly what you want for great service! Kudos also to the chef, the food was delicious, and to the person who took our payment – ​​it's always a pleasure to find such cheerful people.